Glazed Strawberry Bread

why make this recipe

Glazed Strawberry Bread is a delightful treat that brings together the sweet flavors of fresh strawberries with a soft, moist bread base. It’s perfect for breakfast, a snack, or dessert. This recipe is simple and can be made with ingredients you likely already have at home. Plus, the beautiful glaze adds a special touch that makes it appealing to anyone who loves strawberries.

how to make Glazed Strawberry Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups fresh strawberries, chopped
• 1 cup powdered sugar
• 2 tablespoons strawberry juice or water

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, sugar, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the glaze by mixing the powdered sugar with strawberry juice or water until smooth.
9. Once the bread is cooled, drizzle the strawberry glaze over the top and let it set before slicing.
10. Serve the Glazed Strawberry Bread warm or at room temperature. Enjoy it with butter or cream cheese, and it pairs well with tea or coffee.

how to serve Glazed Strawberry Bread

You can serve Glazed Strawberry Bread in slices. Enjoy it plain, or add a spread like butter or cream cheese for extra flavor. It is perfect for breakfast, an afternoon snack, or dessert. Pair it with your favorite drink, such as tea or coffee, for a delightful treat.

how to store Glazed Strawberry Bread

To keep your Glazed Strawberry Bread fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, you can place it in the fridge for about a week or freeze it for up to 3 months.

tips to make Glazed Strawberry Bread

• Make sure your strawberries are fresh and ripe for the best flavor.
• Do not overmix the batter; mix until just combined to keep the bread light and fluffy.
• Allow the bread to cool before adding the glaze to prevent it from sliding off.
• If you prefer a thicker glaze, add a little more powdered sugar.

variation

You can try adding nuts or chocolate chips to the batter for added flavor and texture. Alternatively, substitute some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to remove excess moisture.

2. How can I make the glaze more colorful?
You can add a little bit of strawberry puree to the glaze for extra color and flavor.

3. Can I make this bread without eggs?
Yes, you can use a flaxseed or chia seed mixture as a substitute for eggs, or try applesauce or yogurt as an alternative.

Enjoy making and sharing this delicious Glazed Strawberry Bread!

Glazed Strawberry Bread

A delightful treat combining fresh strawberries with a soft, moist bread base, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Main Ingredient

• 1 1/2 cups fresh strawberries, chopped Make sure they are fresh and ripe.

Glaze

• 1 cup powdered sugar
• 2 tablespoons strawberry juice or water Add more for a thicker glaze.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, sugar, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the chopped strawberries.

Baking

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. While the bread is baking, prepare the glaze by mixing the powdered sugar with strawberry juice or water until smooth.

Finishing

1. Once the bread is cooled, drizzle the strawberry glaze over the top and let it set before slicing.
2. Serve the Glazed Strawberry Bread warm or at room temperature.

Notes

Wrap tightly in plastic wrap or place in an airtight container to keep fresh for up to 3 days. It can be stored in the fridge for about a week or frozen for up to 3 months. Enjoy plain, or with butter or cream cheese.

Naya Lucas