Garlic Parmesan Crockpot Chicken and Potatoes
Why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a hearty and delicious meal that is perfect for busy days. You can toss the ingredients in the crockpot in the morning and come home to a warm, comforting dinner. The combination of juicy chicken breasts, tender baby potatoes, and a creamy garlic Parmesan sauce makes this dish a family favorite. Plus, it requires minimal effort, so you can focus on other important things while your food cooks!
How to make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is very simple and requires just a few steps. Here is how you can prepare this delicious dish.
Ingredients:
- 4 chicken breasts
- 4 cups baby potatoes
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Place the chicken and baby potatoes in the crockpot.
- In a separate bowl, mix the Parmesan cheese, minced garlic, heavy cream, Italian seasoning, salt, and pepper.
- Pour the cheese mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve hot, garnished with fresh parsley if desired.
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Once your dish is cooked, serve it hot right from the crockpot. You can place the chicken and potatoes on a large platter or serve individual plates. Garnishing with fresh parsley adds a nice touch and brings out the flavors. This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
How to store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave it until warmed through, or reheat on the stove over low heat, adding a splash of cream if needed to loosen the sauce.
Tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in a mix of garlic, Italian seasoning, and a bit of olive oil for a few hours or overnight before cooking.
- You can substitute baby potatoes with other types of potatoes if you prefer.
- Make sure to check the chicken with a meat thermometer; it should read 165°F to ensure it is cooked properly.
Variation (if any)
You can easily customize this recipe by adding your favorite vegetables, such as carrots or green beans, to the crockpot along with the chicken and potatoes. You can also try different types of cheese, like Asiago or cheddar, for a twist on the original flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by an hour or so.
Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half or even milk, but the sauce will be less creamy.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients and store them in the refrigerator overnight, then cook them in the crockpot the next day.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Place the chicken and baby potatoes in the crockpot.
- In a separate bowl, mix the Parmesan cheese, minced garlic, heavy cream, Italian seasoning, salt, and pepper.
- Pour the cheese mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve hot, garnished with fresh parsley if desired.
Notes
