Garlic Butter Ribeye Steak
Why make this recipe
Garlic Butter Ribeye Steak is a delicious and simple dish that brings together the rich flavors of ribeye steak and the aromatic goodness of garlic butter. It’s perfect for a special occasion or a cozy dinner at home. The creamy Parmesan sauce adds extra depth, making this dish a hit with everyone. With just a few ingredients and straightforward steps, you can impress your family and friends with a restaurant-quality meal.
How to make Garlic Butter Ribeye Steak
Ingredients:
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Mashed potatoes or veggies (for serving)
Directions:
- Season the ribeye steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the garlic butter.
- Once melted, add the steaks and sear for about 4-5 minutes on each side, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until the sauce is smooth.
- Serve the steaks topped with the Parmesan cream sauce alongside mashed potatoes or veggies.
How to serve Garlic Butter Ribeye Steak
Serve the Garlic Butter Ribeye Steak hot, drizzled with the creamy Parmesan sauce. It pairs nicely with fluffy mashed potatoes or sautéed veggies, which help balance the richness of the steak. You can also add a side salad for a refreshing touch.
How to store Garlic Butter Ribeye Steak
If you have leftovers, let the steak cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It’s best to eat leftovers within 2-3 days. You can reheat the steak on the stovetop over low heat or in the microwave until warm.
Tips to make Garlic Butter Ribeye Steak
- Make sure to let the ribeye steaks come to room temperature before cooking. This helps them cook more evenly.
- Use a meat thermometer to check the doneness of the steak. Aim for 130°F for medium-rare.
- Don’t skip the resting step! Letting the steak rest helps keep it juicy.
Variation
You can add some chopped fresh herbs like parsley or thyme to the garlic butter for added flavor. If you want to spice it up, consider adding a dash of red pepper flakes to the cream sauce.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or New York strip, but the cooking time may vary based on the thickness.
2. Is it possible to make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead and reheat it when ready to serve.
3. What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute with Pecorino Romano or Grana Padano for a similar taste.
Garlic Butter Ribeye Steak
Ingredients
Method
- Season the ribeye steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the garlic butter.
- Once melted, add the steaks and sear for about 4-5 minutes on each side, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until the sauce is smooth.
- Serve the steaks topped with the Parmesan cream sauce alongside mashed potatoes or veggies.
Notes
