A comforting slow cooker hamburger hash served in a rustic bowl.

Create a Comforting Slow Cooker Hamburger Hash for Dinner

ByNaya Lucas
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Why make this recipe

Slow Cooker Hamburger Hash is the perfect dish for busy families or anyone looking for a comforting meal without too much fuss. This recipe combines ground beef, potatoes, and vegetables, creating a hearty mix that’s great for busy weeknights. Plus, it cooks in your slow cooker, allowing you to set it and forget it until dinner time. With minimal prep and all the goodness in one pot, this dish will quickly become a favorite.

How to make Slow Cooker Hamburger Hash

Making Slow Cooker Hamburger Hash is simple and straightforward. You’ll start by browning the ground beef, then combine all the ingredients in your slow cooker. Cooking it low and slow allows the flavors to meld beautifully. Finally, add melted cheese for an extra touch of comfort.

Ingredients:

  • 1 pound ground beef
  • 4 large russet potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 medium onion, diced
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese

Directions:

  1. Start by browning the ground beef in a skillet over medium heat. Drain any excess fat, then transfer the browned beef to your slow cooker.
  2. In the slow cooker, add the diced potatoes, frozen peas, diced onion, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper. Stir everything together to combine.
  3. Cover the slow cooker and cook the Hamburger Hash on low for 6-7 hours, or until the potatoes are tender. This low and slow cooking method ensures the beef stays juicy and the potatoes get soft.
  4. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover and let the cheese melt, then gently stir to incorporate the melted cheese.
  5. Once the cheese is melted, your Slow Cooker Hamburger Hash is ready to serve! Scoop it up and enjoy this hearty, comforting meal.

How to serve Slow Cooker Hamburger Hash

Serve the Slow Cooker Hamburger Hash hot from the slow cooker. It pairs well with a simple side salad or some fresh bread for a complete meal. Garnish with chopped fresh herbs or extra cheese if desired!

How to store Slow Cooker Hamburger Hash

Store any leftovers in an airtight container in the fridge. It should last for up to 3-4 days. Reheat in the microwave or on the stove until warmed through.

Tips to make Slow Cooker Hamburger Hash

  • Feel free to add more veggies, like carrots or bell peppers, for extra nutrition.
  • If you like it spicy, add a pinch of red pepper flakes or some diced jalapeños.
  • For a creamier texture, you can mix in some sour cream before serving.

Variation

Try using ground turkey instead of beef for a lighter version. You can also substitute the cream of mushroom soup with cream of chicken or a homemade sauce for a different flavor.

FAQs

Can I double the recipe?
Yes! You can easily double the ingredients if you have a larger slow cooker.

Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before, then store it in the refrigerator and cook it in the morning.

What can I use instead of beef broth?
Chicken broth or vegetable broth are good alternatives if you don’t have beef broth on hand.

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Slow Cooker Hamburger Hash

A comforting and hearty meal made with ground beef, potatoes, and vegetables, perfect for busy weeknights and cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef for browning
  • 4 large russet potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 medium onion, diced
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 cups shredded sharp cheddar cheese for topping

Method
 

Preparation
  1. Start by browning the ground beef in a skillet over medium heat. Drain any excess fat, then transfer the browned beef to your slow cooker.
  2. In the slow cooker, add the diced potatoes, frozen peas, diced onion, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper. Stir everything together to combine.
Cooking
  1. Cover the slow cooker and cook the Hamburger Hash on low for 6-7 hours, or until the potatoes are tender.
  2. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover and let the cheese melt, then gently stir to incorporate the melted cheese.
Serving
  1. Once the cheese is melted, your Slow Cooker Hamburger Hash is ready to serve! Scoop it up and enjoy this hearty, comforting meal.

Notes

Feel free to add more veggies, like carrots or bell peppers, for extra nutrition. If you like it spicy, add a pinch of red pepper flakes or some diced jalapeños. For a creamier texture, you can mix in some sour cream before serving. Store any leftovers in an airtight container in the fridge. It should last for up to 3-4 days. Reheat in the microwave or on the stove until warmed through.

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