Creamy chicken scampi served in a bowl with pasta and herbs

Creamy Chicken Scampi

ByNaya Lucas
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Why make this recipe

Creamy Chicken Scampi is a delicious and comforting dish that is perfect for weeknight dinners or special occasions. With tender chicken, colorful bell peppers, and creamy sauce, it’s a meal that everyone will love. Plus, it’s quick and easy to make, making it a great choice for busy days.

How to make Creamy Chicken Scampi

Ingredients

  • Chicken breast
  • Angel hair pasta
  • Butter
  • Garlic
  • Bell peppers
  • Parmesan cheese
  • Olive oil
  • Salt
  • Pepper
  • Parsley (optional)

Directions

  1. Cook the angel hair pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter and olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add chicken pieces and cook until browned and cooked through.
  5. Stir in chopped bell peppers and cook until tender.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Sprinkle with Parmesan cheese, salt, and pepper.
  8. Serve warm, garnished with chopped parsley if desired.

How to serve Creamy Chicken Scampi

Serve Creamy Chicken Scampi warm on plates where everyone can enjoy it. You can add a sprinkle of fresh parsley on top for a pop of color and flavor. Pair it with a simple salad or garlic bread for a complete meal.

How to store Creamy Chicken Scampi

To store Creamy Chicken Scampi, let it cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to make Creamy Chicken Scampi

  • Make sure to cut the chicken into small, even pieces for quick cooking.
  • Use fresh bell peppers for a crunchier texture and better flavor.
  • Don’t skip the Parmesan cheese, as it adds creaminess and richness to the dish.
  • Adjust the amount of garlic according to your taste preference.

Variation

If you want a different flavor, you can add shrimp to this recipe. Simply cook the shrimp along with the chicken or sauté them separately and mix them in at the end.

FAQs

1. Can I use another type of pasta instead of angel hair?
Yes, you can use any pasta you like, such as spaghetti or fettuccine.

2. Is it possible to make this recipe ahead of time?
Yes, you can prepare the dish beforehand. Just reheat it when you’re ready to serve.

3. Can I add vegetables to this recipe?
Absolutely! You can add vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.

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Creamy Chicken Scampi

Creamy Chicken Scampi is a delicious and comforting dish featuring tender chicken, colorful bell peppers, and a rich creamy sauce, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breast Cut into small, even pieces for quick cooking.
  • 8 ounces Angel hair pasta Cook according to package instructions.
  • 2 tablespoons Butter
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced Adjust according to taste preference.
  • 2 cups Bell peppers, chopped Use fresh for better flavor and crunch.
  • 1 cup Parmesan cheese, grated Essential for creaminess and richness.
  • to taste Salt
  • to taste Pepper
  • to taste Parsley, chopped (optional) For garnish.

Method
 

Preparation
  1. Cook the angel hair pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, melt butter and olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add chicken pieces and cook until browned and cooked through.
  4. Stir in chopped bell peppers and cook until tender.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Sprinkle with Parmesan cheese, salt, and pepper, and toss to mix.
Serving
  1. Serve warm, garnished with chopped parsley if desired.

Notes

To store, let cool to room temperature, then place in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through. For variations, consider adding shrimp or other vegetables like spinach or zucchini.

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