Cheesy Meatloaf Casserole
Why make this recipe
Cheesy Meatloaf Casserole is a comforting dish that brings together the best flavors of meatloaf with the fun twist of being baked as a casserole. It’s easy to make and perfect for family dinners. This recipe is not only filling but also lets you enjoy cheese in a hearty way. Plus, it’s a great meal prep option, making it a go-to for busy weeknights.
How to make Cheesy Meatloaf Casserole
Ingredients :
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar)
- 1/2 cup milk
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup ketchup (optional, for topping)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheese, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and shape it into a loaf.
- If desired, spread ketchup on top for added flavor.
- Bake in the preheated oven for 45-60 minutes or until the meat is cooked through and the casserole is bubbly.
- Let it cool for a few minutes before slicing and serving. Enjoy!
How to serve Cheesy Meatloaf Casserole
Serve Cheesy Meatloaf Casserole hot from the oven. You can slice it into pieces and serve it alongside mashed potatoes, a fresh salad, or your favorite vegetables. It’s a filling meal that everyone will love!
How to store Cheesy Meatloaf Casserole
If you have leftovers, let the casserole cool down completely. Then, cover it tightly with plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to 3-4 days. Reheat in the oven or microwave when you’re ready to enjoy it again.
Tips to make Cheesy Meatloaf Casserole
- For extra flavor, add your favorite herbs like parsley or oregano to the mixture.
- Use different types of cheese for variety; mozzarella or pepper jack can offer a unique twist.
- Make sure to check that the meat is fully cooked by using a meat thermometer; it should reach an internal temperature of 160°F (70°C).
Variation
You can easily make this casserole gluten-free by using gluten-free breadcrumbs. Additionally, if you’re looking for a veggie boost, you can add diced bell peppers or mushrooms to the meat mixture.
FAQs
Can I freeze Cheesy Meatloaf Casserole?
Yes, you can freeze the casserole before baking. Just wrap it well and store it in the freezer. When you’re ready to bake it, let it thaw in the fridge overnight and follow the baking instructions.
Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before, store it in the fridge, and bake it the next day.
What can I serve with Cheesy Meatloaf Casserole?
This dish pairs well with sides like mashed potatoes, green beans, or a simple garden salad.
Cheesy Meatloaf Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheese, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and shape it into a loaf.
- If desired, spread ketchup on top for added flavor.
- Bake in the preheated oven for 45-60 minutes or until the meat is cooked through and the casserole is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
