Name: Cheesy Hamburger Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb Ground beef; 1 small Onion, diced; 3 cloves Garlic, minced; 4 cups Potatoes, peeled and diced; 4 cups Chicken broth; 2 cups Shredded cheddar cheese; 1 cup Milk; 1 cup Heavy cream; 1 tbsp Olive oil; Salt and pepper to taste

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Why make this recipe

Cheesy Hamburger Potato Soup is a warm and hearty dish that’s perfect for chilly days. It combines the comforting flavors of ground beef, creamy cheese, and tender potatoes into a delightful bowl of goodness. This soup is not only filling but easy to make, making it great for busy weeknights. You can serve it for dinner or enjoy it as a satisfying lunch. Plus, it’s a hit with both kids and adults!

How to make Cheesy Hamburger Potato Soup

Ingredients:

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

Directions:

1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

How to serve Cheesy Hamburger Potato Soup

Serve this comforting soup hot in bowls. It goes well with crusty bread or a simple side salad. You can also add your favorite toppings like extra cheese, bacon bits, or chopped herbs to enhance the flavor.

How to store Cheesy Hamburger Potato Soup

Store any leftovers in an airtight container in the refrigerator. The soup will stay good for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Tips to make Cheesy Hamburger Potato Soup

Use a mix of potatoes for different textures. Russets and Yukon Golds are great options.
Feel free to add more vegetables, like carrots or celery, for extra nutrition.
If you want a spicier kick, add some red pepper flakes or a dash of hot sauce.

Variation (if any)

You can make a lighter version of this soup by using ground turkey or chicken instead of beef. For a vegetarian option, replace the meat with beans or lentils. You can also use vegetable broth instead of chicken broth for a meat-free dish.

FAQs

1. Can I use frozen potatoes in the soup?
Yes, you can use frozen diced potatoes. Just add them directly to the pot without thawing.

2. Is this soup suitable for meal prep?
Absolutely! This soup is great for meal prep. Just store it in portions and reheat when needed.

3. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Brown the beef and sauté the onions and garlic first, then add everything to the slow cooker and cook on low for 4-6 hours.