Blackstone Egg Roll in a Bowl
why make this recipe
This Blackstone Egg Roll in a Bowl is a fantastic choice for those who want a quick and delicious meal. It combines the classic flavors of egg rolls without the hassle of wrapping them. This dish is not only tasty but also healthy, filled with veggies and protein, making it a perfect weeknight dinner.
how to make Blackstone Egg Roll in a Bowl
Ingredients:
- 1 pound ground pork
- 2 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions:
- In a large skillet or on a Blackstone griddle, heat the sesame oil over medium-high heat.
- Add the ground pork and cook until browned.
- Stir in the garlic and ginger, cooking for an additional 1-2 minutes.
- Add the coleslaw mix and soy sauce, stirring until the veggies are tender.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
how to serve Blackstone Egg Roll in a Bowl
You can serve the Blackstone Egg Roll in a Bowl hot directly from the skillet. It is great on its own or served over rice or noodles. You can also enjoy it with some extra soy sauce or hot sauce for added flavor.
how to store Blackstone Egg Roll in a Bowl
If you have leftovers, store the Blackstone Egg Roll in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stovetop until it’s warmed through.
tips to make Blackstone Egg Roll in a Bowl
- Feel free to adjust the amount of soy sauce based on your flavor preference.
- You can add extra vegetables like bell peppers, carrots, or snap peas for more crunch.
- For a spicier kick, consider adding red pepper flakes or spicy sauce.
variation
You can easily switch up the protein in this dish. Instead of ground pork, you can use ground chicken, turkey, or even tofu for a vegetarian option. This makes it a versatile recipe that suits various dietary preferences.
FAQs
1. Can I use a different type of meat?
Yes, ground chicken, turkey, or even beef can be used in place of ground pork.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Make sure to store them in a freezer-safe container. Thaw and reheat before serving.
Blackstone Egg Roll in a Bowl
Ingredients
Method
- In a large skillet or on a Blackstone griddle, heat the sesame oil over medium-high heat.
- Add the ground pork and cook until browned.
- Stir in the garlic and ginger, cooking for an additional 1-2 minutes.
- Add the coleslaw mix and soy sauce, stirring until the veggies are tender.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
