BBQ Chicken Crust Pizza
Why make this recipe
BBQ Chicken Crust Pizza is an exciting twist on traditional pizza. It combines the smoky flavor of BBQ sauce with tender chicken and crispy crust, making it a hit for gatherings or family dinners. Plus, it’s low in carbs, as the crust is made primarily from chicken, which makes it a great choice for those looking for a healthier option. This unique pizza is simple to make and sure to please everyone at the table.
How to make BBQ Chicken Crust Pizza
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Spread the chicken mixture onto a greased pizza stone or baking sheet to form a crust.
- Bake for 15-20 minutes or until the crust is crispy and golden.
- Remove from the oven and spread BBQ sauce over the crust.
- Sprinkle chopped bacon and cheese evenly on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes, slice, and enjoy your BBQ Chicken Crust Pizza!
How to serve BBQ Chicken Crust Pizza
Serve your BBQ Chicken Crust Pizza hot, straight from the oven. It’s great as a main dish or even as an appetizer for parties. You can also pair it with a side salad or some veggie sticks to balance out the flavors.
How to store BBQ Chicken Crust Pizza
If you have leftovers, let the pizza cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven or microwave until warmed through.
Tips to make BBQ Chicken Crust Pizza
- Use rotisserie chicken to save time. It’s already cooked, and you can shred it easily.
- Experiment with different BBQ sauces for various flavors.
- Add your favorite toppings, like jalapeños or bell peppers, for a personal touch.
- Make sure your baking sheet or pizza stone is well-greased to prevent sticking.
Variation
You can create a spicy version by adding sliced jalapeños or using a spicy BBQ sauce. For a different flavor profile, try swapping out the BBQ sauce for buffalo sauce, making a BBQ Chicken Buffalo Crust Pizza.
FAQs
1. Can I freeze BBQ Chicken Crust Pizza?
Yes, you can freeze it. Just wrap the cooled pizza tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw before reheating.
2. Can I make the chicken crust ahead of time?
Yes, you can prepare the chicken crust in advance. Once baked, let it cool and store it in the fridge for up to 2 days. When ready to use, just add the toppings and bake.
3. Is this pizza gluten-free?
Yes, BBQ Chicken Crust Pizza is naturally gluten-free since it uses chicken for the crust instead of traditional flour. Just ensure your BBQ sauce and other toppings are also gluten-free.
BBQ Chicken Crust Pizza
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Spread the chicken mixture onto a greased pizza stone or baking sheet to form a crust.
- Bake for 15-20 minutes or until the crust is crispy and golden.
- Remove from the oven and spread BBQ sauce over the crust.
- Sprinkle chopped bacon and cheese evenly on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes, slice, and enjoy your BBQ Chicken Crust Pizza!
Notes
