Apple Cinnamon Curly Fries
Why make this recipe
Apple Cinnamon Curly Fries offer a delicious twist on traditional fries. Combining the warm flavors of apple and cinnamon with crispy potato strands creates a unique snack or side dish. They’re perfect for autumn gatherings or a cozy family treat. Plus, they are easy to make, and everyone will love the sweet and savory taste!
How to make Apple Cinnamon Curly Fries
Ingredients
- 4 medium-sized russet potatoes
- 1 cup apple cider
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- Vegetable oil for frying
- Fresh apples (optional, for garnish)
- Whipped cream or yogurt (optional, for dipping)
- Nutmeg (optional)
Directions
- Wash and peel the russet potatoes, then spiralize or cut them into curly shapes.
- Soak the curly potato slices in cold water for about 10 minutes.
- In a medium bowl, whisk together the apple cider, ground cinnamon, brown sugar, and salt.
- Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
- Drain and pat the soaked potatoes dry, then fry them in batches for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels, then toss in the cinnamon mixture.
- Transfer to a serving dish, garnish with apple slices, and serve with whipped cream or yogurt.
How to serve Apple Cinnamon Curly Fries
Serve Apple Cinnamon Curly Fries hot from the fryer. They are great as a snack or side dish. You can garnish them with fresh apple slices for extra flavor. For a tasty twist, offer whipped cream or yogurt on the side for dipping.
How to store Apple Cinnamon Curly Fries
If you have leftover curly fries, let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in an oven or air fryer to regain their crispness.
Tips to make Apple Cinnamon Curly Fries
- For extra flavor, add a pinch of nutmeg to the cinnamon mixture.
- Make sure to fry the potato curls in small batches to keep the oil temperature consistent.
- Experiment with different types of apples for garnish, as some may provide a better taste match.
Variation
Try adding a dash of cayenne pepper to the cinnamon mixture for a spicy kick. You can also use sweet potatoes instead of russet potatoes for a different flavor.
FAQs
How can I make these fries healthier?
You can bake the curly fries instead of frying them. Toss the curly potato slices with a little olive oil and bake them at 400°F (200°C) for 20-30 minutes.
Can I prepare the potatoes in advance?
Yes, you can spiralize and soak the potatoes ahead of time. Just be sure to dry them thoroughly before frying to get a crispy texture.
What kind of dipping sauces go well with these fries?
Along with whipped cream or yogurt, you can serve them with caramel sauce, honey, or even a simple ranch dressing for a savory option.
Apple Cinnamon Curly Fries
Ingredients
Method
- Wash and peel the russet potatoes, then spiralize or cut them into curly shapes.
- Soak the curly potato slices in cold water for about 10 minutes.
- In a medium bowl, whisk together the apple cider, ground cinnamon, brown sugar, and salt.
- Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
- Drain and pat the soaked potatoes dry, then fry them in batches for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels, then toss in the cinnamon mixture.
- Transfer to a serving dish, garnish with apple slices, and serve with whipped cream or yogurt.
