Copycat Kudos Bars

Why make this recipe

Copycat Kudos Bars are a delicious and easy treat that brings back childhood memories. They combine the crunch of rice cereal and oats with the sweetness of chocolate. These bars are great for snacks, lunchboxes, or even a cozy dessert at home. Making them yourself means you can enjoy a tasty treat without any artificial ingredients.

How to make Copycat Kudos Bars

Making Copycat Kudos Bars is simple and requires just a few steps. Follow the directions closely to get that perfect balance of crunch and sweetness.

Ingredients

• 2 cups rice cereal (such as Rice Krispies)
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup or honey (You can use either based on your preference.)
• 4 Tbsp. unsalted butter
• 2 Tbsp. smooth peanut butter
• 1/4 tsp. kosher salt
• 1 1/2 cups semisweet chocolate chips
• 2 tsp. coconut oil (Helps smooth out the chocolate.)
• Mini M&Ms for decorating (optional) (Add for a festive touch.)

Directions

1. Preparation: Start by lining a baking dish (about 9×9 inches) with parchment paper. This will make it easy to remove the bars later.
2. In a large bowl, mix the rice cereal and oats together.
3. In a saucepan over medium heat, combine the brown sugar, corn syrup or honey, butter, peanut butter, and salt. Stir until everything melts together and is smooth.
4. Pour the melted mixture over the cereal and oats. Mix everything well until evenly coated.
5. Press the mixture firmly into the lined baking dish. You want it packed tightly for the bars to hold together.
6. Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in short intervals, stirring in between, until smooth.
7. Pour the chocolate over the pressed mixture and spread it evenly. If you like, sprinkle Mini M&Ms on top for decoration.
8. Allow the bars to cool in the fridge for about 30 minutes, or until the chocolate sets.
9. Once set, lift the bars out using the parchment paper and cut them into squares.

How to serve Copycat Kudos Bars

You can serve Copycat Kudos Bars as a snack or dessert. They are great with a glass of milk or a warm cup of tea. You can also package them individually for lunchboxes or share them with friends at a gathering.

How to store Copycat Kudos Bars

Store the bars in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them, where they will last for about two weeks.

Tips to make Copycat Kudos Bars

• Make sure you pack the cereal mixture tightly into the baking dish to achieve firm bars.
• For a healthier alternative, consider using natural sweeteners or nut butter.
• Experiment with add-ins like dried fruits or nuts to add different flavors and textures.

Variation

You can customize your Copycat Kudos Bars by changing the type of nut butter or chocolate you use. Try almond butter instead of peanut butter or use dark chocolate chips for a richer taste.

FAQs

Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a better texture and chewiness.

How can I make these bars gluten-free?
Use gluten-free rice cereal and check that your peanut butter and other ingredients are also gluten-free.

Can I freeze Copycat Kudos Bars?
Yes, you can freeze them for up to three months. Just wrap them individually in plastic wrap and store in a freezer bag.

Copycat Kudos Bars

A delicious and easy treat combining the crunch of rice cereal and oats with the sweetness of chocolate, perfect for snacks, lunchboxes, or desserts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups rice cereal (such as Rice Krispies)
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup or honey You can use either based on your preference.
• 4 Tbsp. unsalted butter
• 2 Tbsp. smooth peanut butter
• 1/4 tsp. kosher salt
• 1 1/2 cups semisweet chocolate chips
• 2 tsp. coconut oil Helps smooth out the chocolate.
• Mini M&Ms for decorating (optional) Add for a festive touch.

Method

 

Preparation

1. Line a 9x9 inch baking dish with parchment paper.
2. In a large bowl, mix the rice cereal and oats together.
3. In a saucepan over medium heat, combine the brown sugar, corn syrup or honey, butter, peanut butter, and salt. Stir until melted and smooth.
4. Pour the melted mixture over the cereal and oats. Mix well until evenly coated.
5. Press the mixture firmly into the lined baking dish.

Chocolate Coating

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in short intervals, stirring until smooth.
2. Pour the chocolate over the pressed mixture and spread evenly. Optional: sprinkle Mini M&Ms on top.
3. Refrigerate for about 30 minutes, or until the chocolate sets.
4. Once set, lift the bars out using the parchment paper and cut them into squares.

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for about two weeks. For a healthier alternative, consider using natural sweeteners or nut butter. Customize by changing nut butter or chocolate type.

Naya Lucas