Holiday Martha Washington Candy
Why make this recipe
Holiday Martha Washington Candy is a delightful treat that brings the warmth and joy of the holiday season into your kitchen. These sweet, creamy candies are perfect for sharing with friends and family, making them a wonderful addition to your holiday festivities. With their rich chocolate coating and crunchy pecans, they offer a delightful mix of textures and flavors. This recipe is not only delicious but also easy to make, making it a go-to choice for holiday gifting and gatherings.
How to make Holiday Martha Washington Candy
Ingredients
- 1 cup unsalted butter (room temperature)
(Softened and ready to create a creamy base.) - 1 can (14-ounce) sweetened condensed milk
(Adds delightful sweetness and smoothness to the mix.) - 8 cups powdered sugar (2 pounds)
(A fluffy, sugary coating that makes these candies melt in your mouth.) - 1 teaspoon vanilla extract
(Infuses the treat with a warm, comforting aroma.) - 1/2 teaspoon salt
(Balances the sweetness and enhances the overall flavor.) - 2 cups sweetened coconut flakes
(Brings a chewy texture and tropical flavor to every bite.) - 3 cups chopped pecans
(Confers a crunchy, nutty richness that complements the sweetness.) - 2 packages (24-ounce) chocolate-flavored almond bark candy coating
(Covers everything with a rich chocolate shell.) - 1 bar white almond bark
(Perfect for drizzle decoration.) - Additional optional chopped pecans and coconut for garnish
(Enhance the visual appeal and flavor.)
Directions
-
Preparation: In a large mixing bowl, cream the butter until soft. Then, add the sweetened condensed milk, vanilla extract, and salt. Mix well. Gradually sift in the powdered sugar while mixing until a smooth batter forms. Fold in the coconut flakes and chopped pecans.
-
Chocolate Coating: Line a baking sheet with parchment paper. Using your hands or a small scoop, form the mixture into small balls or patties and place them onto the prepared sheet. Chill in the refrigerator for about an hour until firm.
-
Decoration: Melt the chocolate-flavored almond bark according to the package instructions. Dip each chilled candy into the melted chocolate, ensuring they are fully coated. Return them to the parchment paper. Drizzle with melted white almond bark for decoration and sprinkle with additional chopped pecans and coconut if desired.
-
Serving: Allow the chocolate to set completely before placing the candies in festive boxes or serving them on a platter.
How to serve Holiday Martha Washington Candy
These delicious candies can be served at holiday parties, given as gifts, or enjoyed as a sweet treat after dinner. Pair them with hot cocoa or coffee for a delightful dessert experience.
How to store Holiday Martha Washington Candy
Store the candies in an airtight container at room temperature for up to two weeks. If you want to keep them longer, you can refrigerate them for up to a month. Just ensure they are in a sealed container to prevent the chocolate from becoming too hard.
Tips to make Holiday Martha Washington Candy
- Make sure the butter is at room temperature for easy mixing.
- Chill the candies long enough to ensure they hold their shape when dipped in chocolate.
- Experiment with different nuts or add dried fruits for variety.
Variation
Feel free to swap out the pecans for walnuts or almonds for a different nutty flavor. You can also use dark chocolate coating for a richer taste.
FAQs
Q: Can I make these candies ahead of time?
A: Yes, you can prepare them a few days in advance. Just store them in an airtight container.
Q: What if I don’t have almond bark?
A: You can use any melting chocolate or chocolate chips as an alternative.
Q: Are these candies gluten-free?
A: Yes, all the ingredients listed are gluten-free.
Holiday Martha Washington Candy
Ingredients
Method
- In a large mixing bowl, cream the butter until soft.
- Add the sweetened condensed milk, vanilla extract, and salt. Mix well.
- Gradually sift in the powdered sugar while mixing until a smooth batter forms.
- Fold in the coconut flakes and chopped pecans.
- Line a baking sheet with parchment paper.
- Using your hands or a small scoop, form the mixture into small balls or patties and place them onto the prepared sheet.
- Chill in the refrigerator for about an hour until firm.
- Melt the chocolate-flavored almond bark according to the package instructions.
- Dip each chilled candy into the melted chocolate, ensuring they are fully coated.
- Return them to the parchment paper.
- Drizzle with melted white almond bark for decoration and sprinkle with additional chopped pecans and coconut if desired.
- Allow the chocolate to set completely before placing the candies in festive boxes or serving them on a platter.
Notes
