Focaccia Bread
Why make this recipe
Focaccia bread is a delightful Italian flatbread that is soft, airy, and full of flavor. It’s perfect for dipping in olive oil, serving alongside soups, or enjoying as a sandwich. Making your own focaccia at home allows you to customize the toppings and flavors to your liking, and it’s surprisingly easy. This recipe is ideal for both beginner and seasoned bakers.
How to make Focaccia Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh rosemary (optional)
- Coarse sea salt (for topping)
Directions:
- In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.
- In a mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour mixture.
- Mix until a dough forms, then knead for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, shape the dough into a rectangle and place on a greased baking sheet.
- Use your fingers to push dimples into the surface of the dough.
- Drizzle with olive oil, sprinkle with coarse sea salt and rosemary if desired.
- Bake for about 20-25 minutes until golden brown.
How to serve Focaccia Bread
Focaccia bread is best served warm. You can slice it into squares or strips and serve it as an appetizer with dips, or use it as a base for delicious sandwiches. It pairs wonderfully with soups and salads.
How to store Focaccia Bread
Store leftover focaccia in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for longer shelf life. To reheat, place it in the oven at a low temperature until warmed through.
Tips to make Focaccia Bread
- Don’t skip the rising time; this step is crucial for getting a fluffy texture.
- Experiment with different herbs and toppings like garlic, olives, or sun-dried tomatoes for added flavor.
- Be generous with the olive oil when drizzling; it helps create a nice crust.
Variation
You can try adding cheese, such as mozzarella or parmesan, on top before baking for a cheesy focaccia. Another variation is using different herbs, such as thyme or basil, for a unique taste.
FAQs
1. Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser.
2. How long does it take to rise?
The dough usually takes about 1-2 hours to rise, depending on the temperature of your kitchen.
3. Can focaccia be made ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge overnight. Just let it come to room temperature before baking.
Focaccia Bread
Ingredients
Method
- In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.
- In a mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour mixture.
- Mix until a dough forms, then knead for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, shape the dough into a rectangle and place on a greased baking sheet.
- Use your fingers to push dimples into the surface of the dough.
- Drizzle with olive oil, sprinkle with coarse sea salt and rosemary if desired.
- Bake for about 20-25 minutes until golden brown.
Notes
