Colorful chicken stir-fry with vegetables in a skillet

Chicken Stir-Fry

ByNaya Lucas
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Why make this recipe

Chicken Stir-Fry is a quick and healthy meal that you can whip up in no time. It’s a great way to use up leftover vegetables, and it’s packed with flavor. This dish combines tender chicken, colorful vegetables, and tasty sauces, making it a family favorite. Plus, you can adapt it easily to suit your taste!

How to make Chicken Stir-Fry

Cooking Chicken Stir-Fry is easy and fun. Just follow these simple steps to create a delicious and satisfying meal that everyone will enjoy.

Ingredients:

  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • Salt and pepper to taste

Directions:

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  3. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
  5. Pour in the soy sauce and oyster sauce, stirring to coat everything evenly.
  6. Season with salt and pepper to taste.
  7. Serve hot over rice or noodles.

How to serve Chicken Stir-Fry

Chicken Stir-Fry can be served over steamed rice or noodles. You can also top it with sesame seeds or green onions for extra flavor and crunch. Enjoy your colorful plate!

How to store Chicken Stir-Fry

Leftover Chicken Stir-Fry can be stored in an airtight container in the refrigerator for up to three days. To reheat, you can use a microwave or heat it on the stove until warmed through.

Tips to make Chicken Stir-Fry

  • Cut the chicken and vegetables into similar-sized pieces for even cooking.
  • Don’t overcrowd the pan to ensure everything cooks properly and does not steam.
  • Feel free to add your favorite sauces or spices to create your own unique flavor.

Variation

You can swap the chicken for shrimp, beef, or tofu for a different protein option. You can also change up the vegetables based on what you have at home or what’s in season.

FAQs

Can I make Chicken Stir-Fry ahead of time?
Yes, you can prepare the chicken and vegetable mix ahead and cook it just before serving for best results.

Is Chicken Stir-Fry healthy?
Yes, Chicken Stir-Fry is a healthy option as it is low in calories and packed with nutrients from the vegetables.

Can I freeze Chicken Stir-Fry?
Yes, you can freeze Chicken Stir-Fry in an airtight container. However, the texture of the vegetables may change after freezing.

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Chicken Stir-Fry

A quick, healthy meal featuring tender chicken and colorful vegetables, packed with flavor and easy to adapt to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced Opt for boneless, skinless chicken for best results.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use any combination of your favorite vegetables.
  • 2 tablespoons soy sauce Adjust according to taste preference.
  • 1 tablespoon oyster sauce Can be replaced with additional soy sauce for a vegetarian option.
  • 1 tablespoon vegetable oil For cooking, you can also use olive oil.
  • 2 cloves garlic, minced
  • 1 inch ginger, grated Fresh ginger gives the best flavor.
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  3. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
  5. Pour in the soy sauce and oyster sauce, stirring to coat everything evenly.
  6. Season with salt and pepper to taste.
  7. Serve hot over rice or noodles.

Notes

For optimal results, cut the chicken and vegetables into similar-sized pieces. Don't overcrowd the pan for even cooking. Feel free to customize with your favorite sauces or spices.

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