Creamy Ground Turkey Pasta
Why make this recipe
Creamy Ground Turkey Pasta is a fantastic dish for anyone looking for a quick and easy meal that is both satisfying and delicious. It brings together the comforting texture of pasta with the richness of a creamy sauce and the healthy goodness of turkey and vegetables. This recipe is perfect for busy weeknights, family gatherings, or when you simply want a hearty meal without too much fuss.
How to make Creamy Ground Turkey Pasta
Ingredients:
- 8 oz pasta (penne or fusilli)
- 1 lb ground turkey
- 2 cups spinach (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Italian seasoning (optional)
Directions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add ground turkey to the skillet, cooking until browned and no longer pink, about 5-7 minutes.
- Stir in spinach and cherry tomatoes, cooking until the spinach has wilted.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Season with salt, pepper, and Italian seasoning if using.
- Add the cooked pasta to the skillet, tossing to combine everything well.
- Serve hot, garnished with extra parmesan if desired.
How to serve Creamy Ground Turkey Pasta
Serve Creamy Ground Turkey Pasta hot, and consider adding a sprinkle of extra parmesan cheese on top. You can also pair it with a side salad or some garlic bread for a complete meal.
How to store Creamy Ground Turkey Pasta
To store leftovers, let the pasta cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave until warmed through.
Tips to make Creamy Ground Turkey Pasta
- Use whole wheat pasta for a healthier option.
- Add more vegetables, such as bell peppers or zucchini, for extra flavor and nutrition.
- For a kick of spice, you can add crushed red pepper flakes while cooking the turkey.
Variation
You can easily substitute ground turkey with ground chicken or even ground beef if you prefer a different flavor. For a lighter version, you can use half and half instead of heavy cream.
FAQs
Can I use another type of cheese?
Yes, you can use other cheeses like mozzarella or cheddar if you prefer.
Is this recipe freezer-friendly?
Yes, you can freeze the pasta before cooking or after it’s assembled. Just freeze in an airtight container, and it should last for about 2-3 months.
Can I make this dish spicy?
Absolutely! Add crushed red pepper flakes, or a diced jalapeño while cooking the turkey for some heat.
Creamy Ground Turkey Pasta
Ingredients
Method
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add ground turkey to the skillet, cooking until browned and no longer pink, about 5-7 minutes.
- Stir in spinach and cherry tomatoes, cooking until the spinach has wilted.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Season with salt, pepper, and Italian seasoning if using.
- Add the cooked pasta to the skillet, tossing to combine everything well.
- Serve hot, garnished with extra parmesan if desired.
Notes
