Green Goddess Potato Salad
Why make this recipe
Green Goddess Potato Salad is a fresh and vibrant dish that combines the earthy flavors of baby potatoes with the crispness of green beans and the brightness of cherry tomatoes. It’s perfect for picnics, barbecues, or as a side dish for dinner. This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal.
How to make Green Goddess Potato Salad
Ingredients
- 2 pounds baby potatoes
- 1 cup green beans, trimmed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh herbs (parsley, dill, and chives)
- 1 cup Green Goddess dressing
- Salt and pepper to taste
Directions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool before cutting into halves.
- While the potatoes are cooling, blanch the green beans in boiling water for 2-3 minutes until bright green and tender-crisp, then immediately transfer to ice water to stop cooking.
- In a large bowl, combine the cooled potatoes, green beans, cherry tomatoes, red onion, and fresh herbs.
- Drizzle with Green Goddess dressing and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
How to serve Green Goddess Potato Salad
Green Goddess Potato Salad can be served chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as a stand-alone dish. You can also garnish it with extra herbs or a sprinkle of feta cheese for added flavor.
How to store Green Goddess Potato Salad
You can store any leftover salad in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you’d like, you can add more dressing just before serving to revive the flavors.
Tips to make Green Goddess Potato Salad
- Make sure to cut the baby potatoes into uniform sizes for even cooking.
- For added crunch, you can include sliced radishes or cucumbers.
- If you want a creamier texture, consider adding a bit of sour cream or Greek yogurt to the dressing.
Variation
You can customize this salad by using different vegetables like bell peppers or peas. For a protein boost, consider adding diced cooked chicken or chickpeas.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.
Is Green Goddess dressing store-bought or homemade?
You can use either! There are many delicious store-bought versions available, or you can make your own if you prefer.
How can I make this salad vegan?
You can use a vegan Green Goddess dressing and ensure the other ingredients, like the herbs, are fresh and plant-based.
Green Goddess Potato Salad
Ingredients
Method
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool before cutting into halves.
- While the potatoes are cooling, blanch the green beans in boiling water for 2-3 minutes until bright green and tender-crisp, then immediately transfer to ice water to stop cooking.
- In a large bowl, combine the cooled potatoes, green beans, cherry tomatoes, red onion, and fresh herbs.
- Drizzle with Green Goddess dressing and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as a stand-alone dish.
- Garnish with extra herbs or a sprinkle of feta cheese for added flavor.
Notes
