Homemade Chicken Marsala
Why make this recipe
Homemade Chicken Marsala is a delightful dish that brings the flavors of Italian cooking right to your kitchen. It’s easy to prepare and combines tender chicken with rich mushrooms in a savory marsala wine sauce. Perfect for a cozy family dinner or a special event, this recipe is sure to impress your guests without requiring advanced cooking skills.
How to make Homemade Chicken Marsala
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup marsala wine
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken breasts and cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and mushrooms. Sauté until mushrooms are softened, about 5 minutes.
- Pour in the marsala wine and chicken broth. Bring to a boil, then reduce heat and let simmer for about 10 minutes, until the sauce reduces slightly.
- Return the chicken to the skillet and coat it in the sauce. Cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley, alongside pasta or mashed potatoes.
How to serve Homemade Chicken Marsala
Serve Homemade Chicken Marsala hot from the skillet. It pairs wonderfully with pasta, such as fettuccine or spaghetti, and makes a great side dish with creamy mashed potatoes. Don’t forget to sprinkle some fresh parsley on top for a burst of color and flavor.
How to store Homemade Chicken Marsala
To store leftovers, place the chicken and sauce in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to make Homemade Chicken Marsala
- Make sure to use fresh mushrooms for the best flavor.
- If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the sauce while it simmers.
- If you like a deeper flavor, let the sauce cook for a few more minutes until it reduces more.
Variation
You can try adding cooked spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition. Additionally, using different types of wine, like a dry white wine, can change the taste and character of the dish.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can add more flavor to the dish.
What can I serve with Chicken Marsala?
It goes well with pasta, mashed potatoes, rice, or a simple side salad.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance, then simply reheat it before serving.
Homemade Chicken Marsala
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken breasts and cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and mushrooms. Sauté until mushrooms are softened, about 5 minutes.
- Pour in the marsala wine and chicken broth. Bring to a boil, then reduce heat and let simmer for about 10 minutes, until the sauce reduces slightly.
- Return the chicken to the skillet and coat it in the sauce. Cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Notes
