Sourdough Cinnamon Rolls

Why make this recipe

Sourdough Cinnamon Rolls are a delightful twist on a classic treat. They are fluffy, sweet, and filled with a warm cinnamon flavor. Using sourdough starter adds a unique tang that pairs perfectly with the sweetness. These rolls are great for breakfast, brunch, or as a sweet snack. Making them from scratch can be a fun and rewarding experience, especially when you can enjoy fresh, warm rolls right from the oven.

How to make Sourdough Cinnamon Rolls

Making Sourdough Cinnamon Rolls is easier than you might think! The process involves mixing simple ingredients, allowing the dough to rise overnight, and baking it to perfection in the morning. This recipe gives you soft and tasty rolls that your family and friends will love.

Ingredients:

• 2 cups all-purpose flour
• 1 cup active sourdough starter
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 large egg
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• Additional flour for dusting

Directions:

1. In a mixing bowl, combine the flour, sourdough starter, milk, sugar, melted butter, salt, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5-10 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise overnight in the refrigerator.
4. In the morning, roll out the dough into a rectangle. Spread melted butter over the surface and sprinkle with cinnamon and brown sugar.
5. Roll the dough tightly into a log and slice into rolls.
6. Place rolls in a greased baking dish, cover, and let them rise for about 1-2 hours.
7. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
8. Allow to cool slightly, then serve warm.

How to serve Sourdough Cinnamon Rolls

Serve Sourdough Cinnamon Rolls warm right out of the oven. You can enjoy them plain or add a drizzle of icing for extra sweetness. They also go well with coffee or tea for a delightful treat.

How to store Sourdough Cinnamon Rolls

To store Sourdough Cinnamon Rolls, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze the rolls. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before reheating.

Tips to make Sourdough Cinnamon Rolls

• Make sure your sourdough starter is active and bubbly for the best results.
• Knead the dough well to develop gluten, which gives the rolls their fluffy texture.
• If the dough feels sticky while kneading, add a little extra flour as needed.
• You can experiment with different fillings, such as nuts or dried fruit, to add more flavor.

Variation

You can add different spices like nutmeg or ginger to the cinnamon sugar filling for a unique twist. Additionally, you can use whole wheat flour instead of all-purpose flour for a heartier roll.

FAQs

1. Can I use store-bought sourdough starter?
   Yes, you can use store-bought sourdough starter. Just make sure it is active before using it in the recipe.

2. How do I know when the rolls have risen enough?
   The rolls should double in size and feel puffy. You can gently poke the dough; if it springs back slowly, it’s ready.

3. Can I make these rolls ahead of time?
   Yes, you can prepare the dough and let it rise overnight in the fridge. Bake them in the morning for fresh rolls.

Sourdough Cinnamon Rolls

Delightful fluffy cinnamon rolls made with sourdough starter, perfect for breakfast or as a sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 12 hours hrs

Servings: 12 rolls

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1 cup active sourdough starter Ensure it is active and bubbly.
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 large egg

Filling Ingredients

• 1 tablespoon cinnamon
• 1/4 cup brown sugar

For Dusting

• Additional flour For dusting the surface while rolling the dough.

Method

 

Preparation

1. In a mixing bowl, combine the flour, sourdough starter, milk, sugar, melted butter, salt, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5-10 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise overnight in the refrigerator.

Baking

1. In the morning, roll out the dough into a rectangle. Spread melted butter over the surface and sprinkle with cinnamon and brown sugar.
2. Roll the dough tightly into a log and slice into rolls.
3. Place rolls in a greased baking dish, cover, and let them rise for about 1-2 hours.
4. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
5. Allow to cool slightly, then serve warm.

Notes

Serve warm with a drizzle of icing, or enjoy plain. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Naya Lucas