Beef Tips in Savory Gravy
Why make this recipe
Beef Tips in Savory Gravy is a comforting and hearty dish that brings warmth to any dinner table. With tender beef tips simmered in a rich gravy, this recipe is perfect for family meals or gatherings. It’s easy to make and uses simple ingredients, making it accessible for cooks of all skill levels. The savory flavors will please everyone, and it’s an excellent way to enjoy a satisfying meal.
How to make Beef Tips in Savory Gravy
Ingredients :
- 2 pounds beef tips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- Cooked rice, mashed potatoes, or noodles (for serving)
Directions :
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onions and sauté until translucent.
- Stir in minced garlic and beef tips, cooking until the beef is browned on all sides.
- Pour in beef broth and Worcestershire sauce, then season with salt and pepper.
- Reduce heat to low and let simmer for about 30-45 minutes until beef is tender.
- If a thicker gravy is desired, mix cornstarch with a little cold water to make a slurry and stir it into the gravy, cooking for an additional 5 minutes.
- Serve over rice, mashed potatoes, or noodles.
How to serve Beef Tips in Savory Gravy
Beef Tips in Savory Gravy pairs wonderfully with sides like rice, mashed potatoes, or noodles. You can pile the beef and gravy on top of your chosen base for a delightful and filling meal. Garnishing with fresh parsley can add a nice touch, but it’s optional.
How to store Beef Tips in Savory Gravy
To store any leftovers, let the beef tips cool completely. Place them in an airtight container and refrigerate for up to three days. If you want to keep it longer, freeze the beef tips in a freezer-safe container for up to three months. Reheat thoroughly before serving again.
Tips to make Beef Tips in Savory Gravy
- For extra flavor, consider marinating the beef tips in your favorite spices for a few hours before cooking.
- If you like a bit of heat, add red pepper flakes to the gravy as it simmers.
- Always taste the gravy before serving and adjust the seasoning if needed.
Variation
You can add vegetables such as carrots or mushrooms during the simmering process for added flavor and nutrition. This not only enhances the dish but also makes it more colorful and appealing.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or chuck roast. Just adjust the cooking time accordingly.
2. Is the cornstarch necessary for the gravy?
No, it’s optional. If you prefer a thinner gravy, you can skip the cornstarch.
3. Can I make this dish in a slow cooker?
Yes, you can brown the beef and onions first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours for tender beef tips.
Beef Tips in Savory Gravy
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onions and sauté until translucent.
- Stir in minced garlic and beef tips, cooking until the beef is browned on all sides.
- Pour in beef broth and Worcestershire sauce, then season with salt and pepper.
- Reduce heat to low and let simmer for about 30-45 minutes until beef is tender.
- If a thicker gravy is desired, mix cornstarch with a little cold water to make a slurry and stir it into the gravy, cooking for an additional 5 minutes.
Notes
