Cranberry Orange Bread
Why make this recipe
Cranberry Orange Bread is a delightful treat that combines the tartness of cranberries with the bright, refreshing flavor of orange. This simple bread is perfect for breakfast, as a snack, or even as a dessert. It’s easy to make and fills your home with a wonderful aroma while baking. Plus, it’s a great way to use fresh cranberries during the fall and winter months.
How to make Cranberry Orange Bread
Making Cranberry Orange Bread is straightforward and doesn’t require any special equipment. You will be mixing dry ingredients, blending wet ingredients, combining them, and then baking the bread. With just a few steps, you will have a loaf of bread that is moist, flavorful, and perfect for sharing.
Ingredients :
- 2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- Zest of 1 orange
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the orange juice, oil, egg, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Cranberry Orange Bread
Cranberry Orange Bread can be served warm or at room temperature. Slice it and enjoy it plain or with a bit of butter spread on top. It also goes well with cream cheese for a richer taste. This bread is excellent for breakfast, or you can serve it as a delightful snack with your afternoon tea.
How to store Cranberry Orange Bread
To keep your Cranberry Orange Bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for a couple of days. If you want it to last longer, consider freezing it. Wrap it well and place it in an airtight container. When you’re ready to eat it, thaw it at room temperature before slicing.
Tips to make Cranberry Orange Bread
- Make sure to chop the cranberries to avoid large chunks in the bread.
- Don’t overmix the batter; stir just until the ingredients are combined.
- For extra flavor, you can add chopped walnuts or pecans to the batter.
- If fresh cranberries are not available, frozen cranberries work well too.
Variation
You can add spices like cinnamon or nutmeg for a warm flavor. Another great variation is to include white chocolate chips along with the cranberries for a sweet twist!
FAQs
1. Can I use dried cranberries instead of fresh cranberries?
Yes, you can use dried cranberries. Just remember they will not give the same tart flavor as fresh ones, so you may want to reduce sugar slightly.
2. How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is ready.
3. Can I double the recipe?
Yes, you can double the recipe. Just make sure to use two loaf pans or bake in batches if you only have one loaf pan.
Cranberry Orange Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the orange juice, oil, egg, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
