Orange Zucchini Bread
Why make this recipe
Orange Zucchini Bread is a delightful treat that combines the freshness of zucchini with the bright flavor of orange. This recipe is perfect for those looking to use up extra zucchini or just wanting a tasty snack. It’s moist, flavorful, and can be enjoyed for breakfast, dessert, or as an afternoon snack. The balance of sweetness from the sugars and the zest from the orange makes each bite irresistible.
How to make Orange Zucchini Bread
Ingredients :
- 1 ½ cups grated zucchini
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
- ½ teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the grated zucchini, oil, eggs, orange zest, and vanilla extract.
- In another bowl, combine the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to serve Orange Zucchini Bread
Orange Zucchini Bread is delicious on its own, but you can also serve it with a spread of butter or cream cheese. For an added touch, drizzle some honey or a dusting of powdered sugar on top. It’s great as a side to your morning coffee or tea.
How to store Orange Zucchini Bread
To store Orange Zucchini Bread, wrap it tightly in plastic wrap or keep it in an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.
Tips to make Orange Zucchini Bread
- Make sure to squeeze the grated zucchini to remove excess moisture before adding it to the batter. This helps to keep the bread from becoming too soggy.
- You can add nuts, like walnuts or pecans, for extra crunch and flavor.
- Experiment with different spices, such as nutmeg or ginger, to add your own twist to the recipe.
Variation (if any)
For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. You can also reduce the sugar slightly or use a sugar substitute if you prefer a lower-sugar option.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw it and squeeze out any excess moisture before using it in the recipe.
Can I make this bread vegan?
Yes, you can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg) and use a plant-based oil.
How do I know when the bread is done baking?
Check if the bread is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it is ready to be taken out of the oven.
Orange Zucchini Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the grated zucchini, oil, eggs, orange zest, and vanilla extract.
- In another bowl, combine the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
