Pesto Pasta with Crispy Parmesan Chicken
Why make this recipe
Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that combines the rich flavors of pesto with tender pasta and crunchy chicken. It’s perfect for a weeknight dinner or even a special occasion. This meal is quick to prepare, full of taste, and sure to please everyone at the table. Plus, it’s packed with protein and herbs, making it not just delicious but also nourishing.
How to make Pesto Pasta with Crispy Parmesan Chicken
Ingredients:
- 8 oz pasta
- 2 cups pesto sauce
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Coat them in grated Parmesan cheese.
- Heat olive oil in a large pan over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden and cooked through.
- In the same pot, add the cooked pasta and pesto sauce. Stir until well combined.
- Serve the pesto pasta topped with crispy Parmesan chicken.
How to serve Pesto Pasta with Crispy Parmesan Chicken
Once you’ve made your Pesto Pasta with Crispy Parmesan Chicken, serve it warm. You can plate the pasta first and then top it with the crispy chicken. For an added touch, sprinkle some extra grated Parmesan cheese on top or garnish with fresh basil leaves. This dish pairs well with a side salad or some garlic bread.
How to store Pesto Pasta with Crispy Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. When reheating, you can warm it up on the stove or in the microwave. If the pasta seems dry, add a splash of olive oil or a bit more pesto when heating.
Tips to make Pesto Pasta with Crispy Parmesan Chicken
- Use fresh basil pesto for the best flavor. Store-bought pesto works well too, but fresh is always better.
- Make sure the chicken is evenly coated in Parmesan to get that nice crispy crust.
- If you’re a fan of veggies, feel free to add some sautéed zucchini or spinach to the pasta for extra nutrients.
Variation (if any)
You can switch out the chicken for shrimp or even tofu for a vegetarian option. Also, try different types of pasta such as penne or fusilli for a fun twist.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto is a great time-saver and works well in this recipe.
What type of pasta should I use?
You can use any type of pasta you like. Spaghetti and penne are popular choices.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s cooked through. You can use a meat thermometer for accuracy.
Pesto Pasta with Crispy Parmesan Chicken
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Coat them in grated Parmesan cheese.
- Heat olive oil in a large pan over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden and cooked through.
- In the same pot, add the cooked pasta and pesto sauce. Stir until well combined.
- Serve the pesto pasta topped with crispy Parmesan chicken.
Notes
