Crispy Sourdough Cheesy Breadsticks
Why make this recipe
Crispy Sourdough Cheesy Breadsticks are a tasty snack or appetizer that everyone will love. They are easy to make, using leftover sourdough discard, making them both delicious and practical. These cheesy breadsticks are perfect for parties, family gatherings, or just a cozy night at home. Plus, they are quick to bake and have a satisfying crunch that pairs well with dips.
How to make Crispy Sourdough Cheesy Breadsticks
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (e.g. cheddar, mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: herbs (e.g. parsley, oregano) for seasoning
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the sourdough discard, flour, shredded cheese, garlic powder, salt, and black pepper until well combined.
- Drizzle in the olive oil and mix until a dough forms.
- On a floured surface, roll out the dough to your desired thickness.
- Cut the dough into strips or sticks.
- Place the sticks on a baking sheet lined with parchment paper.
- Optionally, sprinkle with herbs.
- Bake for 15-20 minutes, or until golden and crispy.
- Let cool slightly before serving. Enjoy your tasty cheesy breadsticks!
How to serve Crispy Sourdough Cheesy Breadsticks
These breadsticks are delicious on their own, but you can also serve them with your favorite dips. Try marinara sauce, ranch dressing, or a creamy garlic dip. They make a great snack for movie nights or a wonderful addition to any meal.
How to store Crispy Sourdough Cheesy Breadsticks
If you have leftovers (though they might not last long!), store the breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag, and they will keep well for about a month. To enjoy them again, just reheat in the oven until crispy.
Tips to make Crispy Sourdough Cheesy Breadsticks
- Make sure to roll the dough evenly to ensure even baking.
- Experiment with different cheeses for varied flavors.
- Add spices like red pepper flakes for a bit of heat.
- Use fresh herbs for a more vibrant taste.
Variation
You can customize these breadsticks by adding ingredients like jalapeños for a spicy kick, or chopped olives for added flavor. You can also try different types of cheeses, such as feta or gouda, to switch things up.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary slightly.
What can I do with leftover breadsticks?
You can reheat them in the oven, or use them to make croutons for salads or soups.
Can I make these breadsticks ahead of time?
Yes, you can prepare the dough and cut it into sticks. Then, keep them in the fridge for a few hours before baking them fresh when you’re ready to eat.
Crispy Sourdough Cheesy Breadsticks
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the sourdough discard, flour, shredded cheese, garlic powder, salt, and black pepper until well combined.
- Drizzle in the olive oil and mix until a dough forms.
- On a floured surface, roll out the dough to your desired thickness.
- Cut the dough into strips or sticks.
- Place the sticks on a baking sheet lined with parchment paper.
- Optionally, sprinkle with herbs.
- Bake for 15-20 minutes, or until golden and crispy.
- Let cool slightly before serving.
Notes
