Best Spam Tacos

Why make this recipe

Best Spam Tacos are a fun and easy meal that everyone will love. They are quick to make, budget-friendly, and packed with flavor. Spam adds a unique twist to traditional tacos, giving them a savory depth that will keep you coming back for more. Plus, they can be customized with your favorite toppings!

How to make Best Spam Tacos

Ingredients:

• 1 can of Spam, diced
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (like cheddar or Monterey Jack)
• 1/4 cup chopped onions
• 1/4 cup cilantro, chopped
• Sour cream (optional)
• Salsa (optional)
• Lime wedges (for serving)

Directions:

1. In a skillet over medium heat, cook the diced Spam until crispy and browned, about 5-7 minutes.
2. Warm the tortillas in a separate pan or microwave.
3. Assemble the tacos by layering the Spam, lettuce, tomatoes, cheese, onions, and cilantro in each tortilla.
4. Add sour cream and salsa if desired.
5. Serve with lime wedges on the side.

How to serve Best Spam Tacos

Serve your Best Spam Tacos with a side of lime wedges for a burst of freshness. You can provide additional toppings like salsa and sour cream on the side so everyone can customize their own tacos. Enjoy them with friends or family for a fun and casual meal.

How to store Best Spam Tacos

If you have leftovers, store the Spam mixture and toppings separately in airtight containers in the refrigerator. The cooked Spam will stay fresh for up to 3 days. Reheat the Spam before adding it to new tortillas. Keep the veggies and other toppings in the fridge, so they stay crisp.

Tips to make Best Spam Tacos

• For extra flavor, try seasoning the Spam with garlic powder or chili powder as it cooks.
• To make it even easier, use pre-shredded lettuce and cheese.
• If you like spice, add jalapeños or hot sauce to your tacos.

Variation

You can customize these tacos by using different proteins such as chicken or beef. You can also swap in different toppings like avocado or black beans for added nutrition and flavor.

FAQs

Can I use a different type of meat instead of Spam?
Yes! Chicken, beef, or even tofu can be great alternatives.

How do I make the tortillas crispy?
You can toast the tortillas in a dry skillet for a couple of minutes on each side to make them crispy.

Can I prepare this dish ahead of time?
Yes, you can cook the Spam and prepare the toppings in advance. Just assemble the tacos when you’re ready to eat.

Best Spam Tacos

Best Spam Tacos are a fun and easy meal, quick to make and packed with flavor. Customize with your favorite toppings for a delicious twist on traditional tacos.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can can of Spam, diced
• 8 small small corn or flour tortillas
• 1 cup shredded lettuce Using pre-shredded lettuce is a time saver.
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (like cheddar or Monterey Jack) Feel free to use your favorite cheese.
• 1/4 cup chopped onions
• 1/4 cup cilantro, chopped Optional, can omit if not preferred.
• Sour cream (optional)
• Salsa (optional)
• Lime wedges (for serving) For a burst of freshness.

Method

 

Cooking

1. In a skillet over medium heat, cook the diced Spam until crispy and browned, about 5-7 minutes.
2. Warm the tortillas in a separate pan or microwave.

Assembly

1. Assemble the tacos by layering the Spam, lettuce, tomatoes, cheese, onions, and cilantro in each tortilla.
2. Add sour cream and salsa if desired.
3. Serve with lime wedges on the side.

Notes

If you have leftovers, store the Spam mixture and toppings separately in airtight containers in the refrigerator. The cooked Spam will stay fresh for up to 3 days. Reheat the Spam before adding it to new tortillas. Keep the veggies and other toppings in the fridge, so they stay crisp. For extra flavor, try seasoning the Spam with garlic powder or chili powder as it cooks. To customize, use different proteins like chicken or beef, or add toppings like avocado or black beans.

Naya Lucas