Plate of delicious Spam Fried Rice with vegetables and egg

Delicious Spam Fried Rice

Why make this recipe

Delicious Spam Fried Rice is a quick and easy meal that you can whip up any day of the week. Using simple ingredients, it combines the savory flavors of Spam with fresh vegetables and rice. This dish is not only filling but also a fantastic way to use leftover rice. It’s a fun, satisfying meal that kids and adults alike will love!

How to make Delicious Spam Fried Rice

Ingredients:

  • 2 cups cooked rice
  • 1 can of Spam (diced)
  • 2 eggs (beaten)
  • 1 cup green peas
  • 1 cup diced carrots
  • 1 cup corn
  • 3 tablespoons soy sauce
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Directions:

  1. In a large skillet or wok, heat the butter over medium heat.
  2. Add the diced Spam and cook until slightly crispy.
  3. Push the Spam to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
  4. Add the cooked rice, green peas, carrots, and corn to the skillet.
  5. Pour the soy sauce over the mixture and stir everything together.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 5 minutes, stirring occasionally.
  8. Garnish with green onions if desired and serve hot.

How to serve Delicious Spam Fried Rice

Serve Delicious Spam Fried Rice hot, straight from the skillet. You can enjoy it on its own or pair it with some soy sauce or hot sauce for extra flavor. Garnishing with chopped green onions adds a nice touch.

How to store Delicious Spam Fried Rice

To store any leftovers, let the fried rice cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It should stay fresh for up to 3 days. When ready to eat, simply reheat it in the microwave or on the stove.

Tips to make Delicious Spam Fried Rice

  • Use day-old rice for the best texture. It will fry better and not clump together.
  • Feel free to add other veggies you have on hand, like bell peppers or broccoli.
  • Adjust the soy sauce to your taste; if you like it saltier, add a little more!

Variation

You can easily modify this recipe by using different proteins like diced chicken or shrimp instead of Spam. You can also turn it vegetarian by leaving out the Spam and adding extra vegetables.

FAQs

Can I use frozen vegetables for this recipe?
Yes! Frozen peas, carrots, and corn work perfectly. Just add them straight to the skillet; no need to thaw first.

What type of rice is best for fried rice?
Jasmine or long-grain rice works best because they stay fluffy and do not become sticky.

Can I make this dish ahead of time?
Yes! You can prepare the fried rice ahead of time and store it in the fridge. Just make sure to reheat it thoroughly before serving.

Plate of delicious Spam Fried Rice with vegetables and egg

Delicious Spam Fried Rice

A quick and easy meal combining savory Spam, fresh vegetables, and rice for a satisfying dish everyone will love.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old rice for the best texture.
  • 1 can Spam (diced)
  • 2 large eggs (beaten)
  • 1 cup green peas Frozen works perfectly.
  • 1 cup diced carrots Feel free to use frozen.
  • 1 cup corn Fresh or frozen works well.
Seasoning and Garnish
  • 3 tablespoons soy sauce Adjust to taste.
  • 2 tablespoons butter For frying.
  • to taste Salt and pepper
  • as desired Green onions for garnish Optional.

Method
 

Cooking
  1. In a large skillet or wok, heat the butter over medium heat.
  2. Add the diced Spam and cook until slightly crispy.
  3. Push the Spam to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
  4. Add the cooked rice, green peas, carrots, and corn to the skillet.
  5. Pour the soy sauce over the mixture and stir everything together.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 5 minutes, stirring occasionally.
  8. Garnish with green onions if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. You can modify the recipe by using different proteins or additional vegetables.

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