Mongolian Ground Beef Noodles
Why make this recipe
Mongolian Ground Beef Noodles are a delicious and quick meal that anyone can make at home. This dish is packed with flavor and offers a nice blend of savory ingredients. It’s also very customizable—adding veggies or adjusting the sauce can easily make it fit your taste. Plus, it’s perfect for a busy weeknight dinner!
How to make Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef
- 8 oz linguine
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the ground beef and cook until browned.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in soy sauce and hoisin sauce, and add mixed vegetables if using. Cook until the sauce thickens slightly.
- Toss the cooked linguine into the skillet and mix until the noodles are well coated in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
How to serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot, in bowls or on plates. You can sprinkle chopped green onions on top for a fresh touch. This dish pairs well with a side of steamed vegetables or a simple salad.
How to store Mongolian Ground Beef Noodles
To store leftover Mongolian Ground Beef Noodles, let them cool down to room temperature. Place them in an airtight container and keep them in the fridge. They should be good for about 3 to 4 days. If you want to store them longer, consider freezing them for up to 2 months.
Tips to make Mongolian Ground Beef Noodles
- Make sure not to overcook the ground beef; it should be browned but still juicy.
- You can add bell peppers, snap peas, or any veggies you like for extra crunch and nutrients.
- Adjust the soy sauce and hoisin sauce to match your taste preference. If you like it sweeter, add a little extra hoisin.
Variation
For a spicier version, add some red pepper flakes or a dash of sriracha sauce into the mix. If you prefer chicken or turkey, you can substitute the ground beef with ground chicken or turkey.
FAQs
-
Can I use other types of noodles instead of linguine?
Yes! You can use spaghetti, rice noodles, or any pasta you prefer. -
Can I make this dish vegetarian?
Absolutely! Replace ground beef with crumbled tofu or tempeh and use soy sauce for the savory flavor. -
How can I make this dish gluten-free?
Use gluten-free noodles and substitute soy sauce with gluten-free tamari sauce.
Mongolian Ground Beef Noodles
Ingredients
Method
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the ground beef and cook until browned.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in soy sauce and hoisin sauce, and add mixed vegetables if using. Cook until the sauce thickens slightly.
- Toss the cooked linguine into the skillet and mix until the noodles are well coated in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
