Cheesy Ground Beef & Potato Casserole
Why make this recipe
Cheesy Ground Beef & Potato Casserole is a delicious and comforting dish that brings together simple ingredients and flavors. It’s perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. The creamy texture, tender potatoes, and melted cheese make it a family favorite that kids and adults will love. Plus, it’s a great way to use up ground beef and potatoes you might already have at home!
How to make Cheesy Ground Beef & Potato Casserole
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until tender.
- Add the ground beef, garlic powder, paprika, salt, and pepper. Cook until the beef is browned.
- In a large mixing bowl, combine the sliced potatoes, cooked beef mixture, cream of mushroom soup, and milk. Stir until well combined.
- Transfer the mixture to a greased baking dish, and top with shredded cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
How to serve Cheesy Ground Beef & Potato Casserole
Serve the casserole hot, straight from the oven. It goes well with a side salad or steamed vegetables. You can also add some fresh herbs like parsley or chives on top for a bit of color and extra flavor.
How to store Cheesy Ground Beef & Potato Casserole
Let the casserole cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can also freeze leftovers for up to 3 months. Just reheat in the oven or microwave until warmed through.
Tips to make Cheesy Ground Beef & Potato Casserole
- You can use any type of cheese you prefer, such as gouda or pepper jack, to add a different flavor.
- Feel free to add vegetables like green beans or corn for extra nutrition.
- To save time, you can use pre-cooked ground beef or left-over beef from another meal.
Variation (if any)
For a lighter version, you can substitute ground turkey for ground beef. You can also use non-dairy milk and a vegan cheese blend for a plant-based option.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole, cover it, and store it in the fridge for up to 24 hours before baking.
Can I use different vegetables?
Absolutely! You can add vegetables like bell peppers, spinach, or carrots for added nutrition and flavor.
How do I know when the casserole is done?
Look for a bubbly and golden cheese topping. Make sure the potatoes are tender when pierced with a fork.
Cheesy Ground Beef & Potato Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until tender.
- Add the ground beef, garlic powder, paprika, salt, and pepper. Cook until the beef is browned.
- In a large mixing bowl, combine the sliced potatoes, cooked beef mixture, cream of mushroom soup, and milk. Stir until well combined.
- Transfer the mixture to a greased baking dish, and top with shredded cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
