Churro Crinkle Cookies sprinkled with cinnamon sugar on a plate

Churro Crinkle Cookies

ByNaya Lucas
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Why make this recipe

Churro Crinkle Cookies are a delightful twist on traditional churros, combining the soft and chewy texture of cookies with the warm, cinnamon-sugar flavor that churros are famous for. They are easy to make and perfect for sharing with family and friends. These cookies will fill your home with a sweet aroma, making them great for any occasion. Whether you want a quick dessert or a snack with your coffee, these cookies hit the spot!

How to make Churro Crinkle Cookies

Making Churro Crinkle Cookies is simple and quick. Just follow these easy steps, and you’ll have a batch ready to enjoy:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon for coating.
  7. Scoop out tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball in the cinnamon sugar mixture until fully coated.
  9. Place the coated dough balls on the prepared baking sheet, spaced apart.
  10. Bake for about 10-12 minutes or until the tops are crackled and set.
  11. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Churro Crinkle Cookies!

How to serve Churro Crinkle Cookies

Churro Crinkle Cookies are best served warm, straight from the oven, or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream. They also pair nicely with coffee or hot cocoa, making them a perfect treat for any time of day.

How to store Churro Crinkle Cookies

To keep your Churro Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they can last for up to three months.

Tips to make Churro Crinkle Cookies

  • Make sure your butter is softened, not melted, for the right texture.
  • Don’t overmix the dough; mix just until combined to keep the cookies tender.
  • For extra flavor, try adding a pinch of nutmeg to the dough.
  • Experiment with different coatings; you can use powdered sugar for a different taste.

Variation

You can mix in some chocolate chips or chopped nuts to the dough for added texture. Another fun variation is to drizzle melted chocolate on top after baking for a sweet finish.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might be slightly different.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for about 2 days before baking.

3. How do I know when the cookies are done baking?
The cookies are done when the tops are crackled and set. They may look slightly soft, but they will firm up as they cool.

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Churro Crinkle Cookies

Delightful twist on traditional churros, combining a soft and chewy cookie texture with warm cinnamon-sugar flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Ensure butter is softened, not melted.
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
Coating
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon for coating.
  7. Scoop out tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball in the cinnamon sugar mixture until fully coated.
  9. Place the coated dough balls on the prepared baking sheet, spaced apart.
Baking
  1. Bake for about 10-12 minutes or until the tops are crackled and set.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Churro Crinkle Cookies are best served warm or at room temperature. They can be paired with vanilla ice cream or coffee, and stored in an airtight container at room temperature for about a week.

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