Oven Baked Cottage Cheese Crackers

Why make this recipe

Oven Baked Cottage Cheese Crackers are a healthy and delicious snack option. These crackers are not only easy to make, but they are also loaded with protein due to the cottage cheese and Parmesan cheese. They are perfect for anyone looking for a gluten-free snack, and you can customize the flavors to suit your taste. Plus, they’re crispy and satisfying, making them a great alternative to traditional store-bought crackers.

How to make Oven Baked Cottage Cheese Crackers

Ingredients :

• 1 cup cottage cheese
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil
• 1 egg

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Add the olive oil and egg, mixing until well combined.
4. Spread the mixture onto a baking sheet lined with parchment paper, flattening it out to your desired thickness.
5. Bake for 20-25 minutes or until golden and crisp.
6. Let cool, then break into cracker shapes and serve.

How to serve Oven Baked Cottage Cheese Crackers

These crackers are tasty on their own, but they also pair well with various dips and spreads. Hummus, salsa, or guacamole are great options. You can also serve them with cheese or sliced veggies for a delightful appetizer at parties or gatherings.

How to store Oven Baked Cottage Cheese Crackers

To store the crackers, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to a week. If you want them to last longer, you can store them in the fridge for about two weeks.

Tips to make Oven Baked Cottage Cheese Crackers

1. Make sure to drain any excess liquid from the cottage cheese for a better texture.
2. Feel free to add your favorite herbs or spices to enhance the flavor.
3. Experiment with different cheeses if you want to change it up! Cheddar, mozzarella, or even feta can work well.

Variation

For a different twist, try adding seeds like sesame or flax seeds into the mixture before baking. This not only adds flavor but also boosts the nutritional value of the crackers.

FAQs

1. Can I use regular flour instead of almond flour?

   • Yes, you can use regular flour if you’re not following a gluten-free diet. However, the texture will be different.

2. Can I freeze the crackers?

   • Yes, you can freeze the baked crackers. Place them in an airtight container or freezer bag, and they will last for about a month.

3. What can I do with leftover ingredients?

   • You can make a smaller batch of crackers using any leftover cottage cheese and cheese. Alternatively, you can use them in other savory dishes like omelets or salads.

Oven Baked Cottage Cheese Crackers

These crispy and satisfying crackers are a healthy gluten-free snack loaded with protein from cottage cheese and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Cracker Mixture

• 1 cup cottage cheese Make sure to drain any excess liquid for better texture.
• 1 cup almond flour This keeps the recipe gluten-free.
• 1/2 cup grated Parmesan cheese You can substitute with other cheeses if desired.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt
• to taste Pepper
• 1 tablespoon olive oil
• 1 large egg

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Add the olive oil and egg, mixing until well combined.
4. Spread the mixture onto a baking sheet lined with parchment paper, flattening it out to your desired thickness.

Baking

1. Bake for 20-25 minutes or until golden and crisp.
2. Let cool, then break into cracker shapes and serve.

Notes

These crackers pair well with various dips like hummus, salsa, or guacamole. Store in an airtight container at room temperature for up to a week, or in the fridge for about two weeks. Consider adding seeds like sesame or flax for added flavor and nutrition.

Naya Lucas