Creamy Parmesan Steak & Sweet Corn Bowtie
Why make this recipe
Creamy Parmesan Steak & Sweet Corn Bowtie is a delicious and satisfying meal that brings together rich flavors and comforting textures. The combination of tender steak, creamy sauce, and sweet corn over bowtie pasta creates a dish that is both filling and flavorful. It’s easy to prepare, making it perfect for a busy weeknight dinner or a weekend treat. Plus, it uses simple ingredients that you may already have at home.
How to make Creamy Parmesan Steak & Sweet Corn Bowtie
Making Creamy Parmesan Steak & Sweet Corn Bowtie is a straightforward process. Follow the steps below to create this delightful dish that everyone will love.
Ingredients
- 8 oz bowtie pasta
- 1 lb steak (sirloin or ribeye)
- 1 cup sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook until desired doneness. Remove from skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute. Add sweet corn and cook for another 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the creamy sauce, and add the sliced steak on top. Garnish with fresh parsley before serving.
How to serve Creamy Parmesan Steak & Sweet Corn Bowtie
Serve Creamy Parmesan Steak & Sweet Corn Bowtie hot from the skillet. You can dish it onto plates, and it looks lovely with a sprinkle of fresh parsley on top. This meal goes well with a simple green salad or some crusty bread on the side.
How to store Creamy Parmesan Steak & Sweet Corn Bowtie
To store any leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It can be kept for up to 3 days. When reheating, you may want to add a splash of milk or a little cream to make it creamy again.
Tips to make Creamy Parmesan Steak & Sweet Corn Bowtie
- For extra flavor, marinate the steak before cooking.
- You can use other types of pasta if you don’t have bowtie on hand.
- Feel free to add other vegetables, like spinach or bell peppers, to the creamy sauce for added nutrition.
Variation
You can make this dish lighter by using chicken instead of steak or by substituting half-and-half for heavy cream. For a different flavor profile, add some Italian herbs to the sauce.
FAQs
Can I use frozen corn?
Yes, frozen corn works perfectly in this recipe. Just make sure to thaw it before adding.
Is there a vegetarian option for this dish?
Absolutely! You can skip the steak and add more vegetables, such as mushrooms or zucchini, to the creamy sauce.
How can I make this dish spicy?
You can add red pepper flakes or a splash of hot sauce to the creamy sauce for a spicy kick.
Creamy Parmesan Steak & Sweet Corn Bowtie
Ingredients
Method
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook until desired doneness. Remove from skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add sweet corn and cook for another 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the creamy sauce, and add the sliced steak on top.
- Garnish with fresh parsley before serving.
Notes
