Fresh lemon blueberry rolls topped with glaze

Lemon Blueberry Sweet Rolls

ByNaya Lucas
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Why make this recipe

Lemon Blueberry Sweet Rolls are a delightful treat that combine the refreshing flavors of lemon and the sweetness of blueberries. These rolls are perfect for breakfast, a brunch gathering, or as a snack during the day. They offer a soft, fluffy texture with bursts of juicy blueberries, making every bite enjoyable. Plus, the lemon glaze adds the perfect finishing touch, elevating these rolls to a new level of deliciousness.

How to make Lemon Blueberry Sweet Rolls

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 cup powdered sugar

Directions:

  1. In a large bowl, combine flour, sugar, yeast, and salt. In a small saucepan, heat milk, water, and butter until warm. Pour this mixture into the dry ingredients and mix until blended. Then, add the egg, blueberries, and lemon zest. Knead the dough for 5-10 minutes.
  2. Let the dough rise in a warm place until it has doubled in size, about 1 hour.
  3. Roll out the dough into a rectangle. Spread lemon juice over it, and then sprinkle with sugar and additional blueberries. Roll the dough tightly and cut it into rolls.
  4. Place the rolls in a greased baking dish and let them rise again for 30 minutes.
  5. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until they are golden brown.
  6. Mix the powdered sugar and lemon juice to make a glaze. Drizzle this over the warm rolls before serving.

How to serve Lemon Blueberry Sweet Rolls

Serve Lemon Blueberry Sweet Rolls warm for the best experience. They can be served plain or with additional glaze on top. You can also accompany them with a glass of milk or tea, making them a perfect finish to a meal or a sweet snack.

How to store Lemon Blueberry Sweet Rolls

To store the sweet rolls, keep them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the rolls. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.

Tips to make Lemon Blueberry Sweet Rolls

  • Make sure your liquid ingredients are warm but not too hot. This helps activate the yeast without killing it.
  • Knead the dough well to ensure that it becomes soft and elastic. This is key for fluffy rolls.
  • Feel free to experiment with the amount of lemon or blueberries based on your taste preferences.
  • If you want a sweeter glaze, you can add more powdered sugar to the lemon juice.

Variation (if any)

For a different twist, consider adding a sprinkle of cinnamon to the filling or using other fruits like raspberries or blackberries instead of blueberries.

FAQs

  1. Can I use frozen blueberries?
    Yes, you can use frozen blueberries, but make sure to thaw and drain them first to avoid excess moisture in the dough.

  2. Can I make the dough the night before?
    Yes, you can prepare the dough, let it rise, then cover it and refrigerate overnight. Let it come to room temperature before rolling it out.

  3. What can I do if my dough isn’t rising?
    Ensure your yeast is fresh. You can also check the temperature of the environment; it should be warm but not hot for the best rising conditions.

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Lemon Blueberry Sweet Rolls

Delightful sweet rolls that combine refreshing lemon flavors with sweet blueberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 1/2 cup milk warmed
  • 1/4 cup water warmed
  • 1/4 cup unsalted butter warmed
  • 1 large egg
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 1/4 cup lemon juice
Glaze Ingredients
  • 1 cup powdered sugar
  • 1/4 cup lemon juice

Method
 

Preparation
  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In a small saucepan, heat milk, water, and butter until warm.
  3. Pour this mixture into the dry ingredients and mix until blended.
  4. Add the egg, blueberries, and lemon zest. Knead the dough for 5-10 minutes.
First Rise
  1. Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Shaping the Rolls
  1. Roll out the dough into a rectangle.
  2. Spread lemon juice over it, sprinkle with sugar and additional blueberries.
  3. Roll the dough tightly and cut it into rolls.
Second Rise
  1. Place the rolls in a greased baking dish and let them rise again for 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until they are golden brown.
Glazing
  1. Mix the powdered sugar and lemon juice to make a glaze.
  2. Drizzle this over the warm rolls before serving.

Notes

Serve warm, can be enjoyed plain or with additional glaze. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze wrapped tightly for longer storage.

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