Peach Cobbler Cinnamon Rolls
Why make this recipe
Peach Cobbler Cinnamon Rolls are a delightful twist on two beloved treats: peach cobbler and cinnamon rolls. This recipe brings together the warm, sweet flavors of fresh peaches and cinnamon in a soft, gooey roll. It’s perfect for breakfast, brunch, or a sweet snack. Plus, it’s simple to make and will impress your family and friends.
How to make Peach Cobbler Cinnamon Rolls
Making Peach Cobbler Cinnamon Rolls is quick and easy. You only need a few ingredients and follow some simple steps to create this delicious dessert.
Ingredients:
- 1 can of cinnamon roll dough
- 2 cups fresh peaches (sliced)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter (melted)
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sliced peaches, brown sugar, and cinnamon; set aside.
- Roll out the cinnamon roll dough and spread melted butter over it.
- Sprinkle the peach mixture evenly over the dough.
- Roll the dough tightly and cut it into slices.
- Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to create the icing.
- Drizzle the icing over the warm rolls before serving.
How to serve Peach Cobbler Cinnamon Rolls
Serve Peach Cobbler Cinnamon Rolls warm for the best flavor. You can enjoy them on their own or pair them with a scoop of vanilla ice cream or whipped cream for an extra treat. They are perfect for sharing with family at breakfast or a gathering.
How to store Peach Cobbler Cinnamon Rolls
To store leftover Peach Cobbler Cinnamon Rolls, let them cool completely. Place them in an airtight container or wrap them tightly with plastic wrap. They can be kept in the refrigerator for up to three days. To reheat, simply warm in the microwave or oven.
Tips to make Peach Cobbler Cinnamon Rolls
- Use ripe fresh peaches for the best flavor and sweetness.
- Feel free to add nuts like pecans or walnuts for extra crunch.
- If you want to make these rolls ahead of time, prepare them the night before and bake them in the morning.
Variation
You can customize this recipe by using other fruits like apples or blueberries to change up the flavor. Each fruit will bring its own unique taste to the rolls.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but drain them well to avoid excess moisture.
Can I freeze Peach Cobbler Cinnamon Rolls?
Yes, you can freeze unbaked rolls. Prepare and cut them, then freeze before baking. When ready to eat, let them thaw and rise before baking.
How do I make the icing thicker?
To make the icing thicker, add more powdered sugar until you reach your desired consistency.
Peach Cobbler Cinnamon Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sliced peaches, brown sugar, and cinnamon; set aside.
- Roll out the cinnamon roll dough and spread melted butter over it.
- Sprinkle the peach mixture evenly over the dough.
- Roll the dough tightly and cut it into slices.
- Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to create the icing.
- Drizzle the icing over the warm rolls before serving.
Notes
