Caramelized Onion and Bacon Dip

Why make this recipe

Caramelized Onion and Bacon Dip is an irresistible dish that combines sweet, gooey caramelized onions and crispy bacon for a rich and delightful flavor. Perfect for parties, game days, or a cozy night in, this dip is an excellent choice for sharing with friends and family. It pairs nicely with chips or veggies, making it a versatile addition to your appetizer list. Plus, it’s easy to make, and everyone will love it!

How to make Caramelized Onion and Bacon Dip

Ingredients:

• 6 strips of bacon (cooked crisp and minced)
• 3 onions (thinly sliced or chopped; any variety works)
• 4 tablespoons butter
• 1/4 cup dry white wine
• 1 1/4 cup sour cream
• 4 oz cream cheese (softened)
• 1/4 cup mayo
• 1/2 teaspoon Worcestershire sauce
• 2 cloves garlic, minced
• 3 green onions (white and green parts)
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Chips for dipping

Directions:

1. In a large skillet over medium-low heat, add the butter to melt. Once melted, add in all the sliced onions and cook for about 20 minutes, stirring them frequently.
2. Slowly pour in the wine, a splash at a time, allowing it to evaporate as you go. Once the wine is fully added, lower the heat and let the onions continue to cook until they turn an amber brown color. After this, let them cool until they are warm.
3. In a separate bowl, cream together the mayo, sour cream, and cream cheese until smooth.
4. Mix in the green onions (save a pinch for topping), minced garlic, Worcestershire sauce, and all the seasoning. Stir until everything is well combined and creamy.
5. Fold in most of the bacon and caramelized onions. Taste the mixture and adjust the salt and pepper as needed.
6. Sprinkle the remaining bacon and green onions on top.
7. Serve with chips for dipping!

How to serve Caramelized Onion and Bacon Dip

Serve this dip in a bowl surrounded by chips or fresh vegetables for dipping. You can also place some extra caramelized onions and bacon on top for garnish. It’s best served warm, but you can also enjoy it at room temperature.

How to store Caramelized Onion and Bacon Dip

To store the dip, place it in an airtight container in the refrigerator. It can be kept for about 3-4 days. If you want to reheat it, warm it in the microwave or oven until it’s heated through.

Tips to make Caramelized Onion and Bacon Dip

• For extra flavor, consider using different types of onions, such as red or sweet onions.
• If you want it to have a little kick, add more red pepper flakes than suggested.
• Feel free to experiment with different spices to suit your taste.
• Make sure the cream cheese is softened to ensure a smooth mixture.

Variation

You can try adding shredded cheese for a cheesier dip, or substitute bacon with a vegetarian alternative like roasted mushrooms for a meat-free version.

FAQs

1. Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the fridge and reheat it before serving.

2. What can I use for dipping besides chips?
You can use veggie sticks, pita bread, or crackers.

3. Is there a way to make this dip healthier?
You can use Greek yogurt instead of sour cream and mayo to reduce fat and calories while maintaining creaminess.

Caramelized Onion and Bacon Dip

A rich and delightful dip combining sweet caramelized onions and crispy bacon, perfect for parties or cozy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 strips bacon (cooked crisp and minced)
• 3 medium onions (thinly sliced or chopped; any variety works)
• 4 tablespoons butter for caramelizing onions
• 1/4 cup dry white wine
• 1 1/4 cup sour cream can be substituted with Greek yogurt for a healthier option
• 4 oz cream cheese (softened) make sure it's softened for a smooth mixture
• 1/4 cup mayo can be substituted with Greek yogurt for a healthier option
• 1/2 teaspoon Worcestershire sauce
• 2 cloves garlic (minced)
• 3 stalks green onions (white and green parts) save a pinch for topping
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes add more for extra heat
• to taste salt and pepper
• as needed chips for dipping serve with fresh vegetables as an alternative

Method

 

Preparation

1. In a large skillet over medium-low heat, add the butter to melt.
2. Once melted, add in all the sliced onions and cook for about 20 minutes, stirring them frequently.
3. Slowly pour in the wine, a splash at a time, allowing it to evaporate as you go.
4. Once the wine is fully added, lower the heat and let the onions continue to cook until they turn an amber brown color.
5. After this, let them cool until they are warm.

Mixing

1. In a separate bowl, cream together the mayo, sour cream, and cream cheese until smooth.
2. Mix in the green onions (save a pinch for topping), minced garlic, Worcestershire sauce, and all the seasoning. Stir until everything is well combined and creamy.
3. Fold in most of the bacon and caramelized onions. Taste the mixture and adjust the salt and pepper as needed.
4. Sprinkle the remaining bacon and green onions on top.

Serving

1. Serve with chips for dipping in a bowl surrounded by chips or fresh vegetables.
2. It's best served warm, but you can also enjoy it at room temperature.

Notes

To store the dip, place it in an airtight container in the refrigerator for about 3-4 days. Reheat it in the microwave or oven until heated through. For a cheesier dip, consider adding shredded cheese or substituting bacon with roasted mushrooms for a vegetarian alternative.

Naya Lucas