Crispy Chicken Parmesan
Why make this recipe
Crispy Chicken Parmesan is a delightful twist on the classic dish. It’s not only delicious but also a healthier option with the use of almond flour instead of regular breadcrumbs. The combination of golden, crispy chicken with rich marinara sauce and fresh basil creates a flavorful meal everyone in the family will love.
How to make Crispy Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup almond flour
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Marinara sauce (for serving)
- Fresh basil (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk the eggs. In another bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the eggs, then coat with the almond flour mixture, pressing gently to adhere.
- Heat olive oil in a frying pan over medium heat. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
- Place the chicken on a baking sheet and bake for 15-20 minutes until cooked through.
- Serve with marinara sauce and garnish with fresh basil.
How to serve Crispy Chicken Parmesan
You can serve Crispy Chicken Parmesan with a side of spaghetti or any pasta of your choice. It also works great with a simple salad or steamed vegetables. Drizzle extra marinara sauce over the top for an even richer flavor.
How to store Crispy Chicken Parmesan
To store leftover Crispy Chicken Parmesan, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat it again, reheat it in the oven to help regain its crispy texture.
Tips to make Crispy Chicken Parmesan
- For extra crunch, you can mix in some panko breadcrumbs with the almond flour.
- Make sure the chicken breasts are of even thickness by pounding them lightly. This helps them cook evenly.
- Don’t overcrowd the pan while frying. Fry in batches if necessary to achieve a crispy finish.
Variation
You can easily adapt this recipe by adding mozzarella cheese on top of the chicken during the last few minutes of baking for a classic Chicken Parmesan effect. Another variation would include adding spices like paprika or cayenne pepper for a little heat.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can, but it will no longer be a low-carb option.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or another hard cheese if you prefer.
Can I freeze Crispy Chicken Parmesan?
Yes, you can freeze it once it’s cooked. Just ensure it’s in a well-sealed container. When ready to eat, reheat it in the oven to restore its crispiness.
Crispy Chicken Parmesan
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk the eggs.
- In another bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the eggs, then coat with the almond flour mixture, pressing gently to adhere.
- Heat olive oil in a frying pan over medium heat.
- Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
- Place the chicken on a baking sheet and bake for 15-20 minutes until cooked through.
- Serve with marinara sauce and garnish with fresh basil.
- Optionally, serve with a side of spaghetti or salad.
Notes
