Garlic Parmesan Chicken Meatloaves
Why make this recipe
Garlic Parmesan Chicken Meatloaves are a fantastic option for family dinners. They are easy to make, packed with flavor, and perfect for both kids and adults. This dish combines the rich taste of garlic and Parmesan cheese with tender ground chicken, offering a delicious twist on traditional meatloaf. Additionally, this recipe is healthy and can be ready in about 30 minutes, making it a convenient weeknight meal.
How to make Garlic Parmesan Chicken Meatloaves
Making Garlic Parmesan Chicken Meatloaves is simple and straightforward. Just follow these easy steps, and you’ll have a tasty dish ready to serve your family!
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, onion powder, and Italian seasoning until well combined.
- Divide the mixture into individual portions and shape them into small loaves.
- Place the meatloaves on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy your delicious Garlic Parmesan Chicken Meatloaves!
How to serve Garlic Parmesan Chicken Meatloaves
You can serve Garlic Parmesan Chicken Meatloaves with a side of roasted vegetables, mashed potatoes, or a simple salad. Drizzling them with some extra Parmesan cheese or a sprinkle of fresh parsley adds a nice touch. They are also great in sandwiches or as leftovers.
How to store Garlic Parmesan Chicken Meatloaves
To store your Garlic Parmesan Chicken Meatloaves, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to 3 months. Just thaw them in the fridge before reheating.
Tips to make Garlic Parmesan Chicken Meatloaves
- Do not overmix the meat mixture; this keeps the meatloaves tender.
- You can add your favorite herbs or spices for extra flavor.
- Use a meat thermometer to ensure they are cooked through but not dry.
Variation
You can swap ground chicken for ground turkey or pork if you prefer. Additionally, feel free to add chopped vegetables like bell peppers or grated carrots to the meat mixture for added nutrition.
FAQs
Can I use a different type of cheese?
Yes, you can use shredded mozzarella, cheddar, or any cheese you like.
Can I make these meatloaves ahead of time?
Absolutely! You can prepare the mixture and shape the meatloaves, then store them in the fridge for a few hours or overnight before baking.
What can I serve with Garlic Parmesan Chicken Meatloaves?
These meatloaves pair well with a variety of sides, such as rice, pasta, garlic bread, or steamed vegetables.
Garlic Parmesan Chicken Meatloaves
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, onion powder, and Italian seasoning until well combined.
- Divide the mixture into individual portions and shape them into small loaves.
- Place the meatloaves on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy your delicious Garlic Parmesan Chicken Meatloaves!
Notes
