Delicious Salisbury Steak served with rich brown gravy and mashed potatoes

Salisbury Steak

ByNaya Lucas
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Why make this recipe

Salisbury Steak is a classic comfort food that brings warmth and satisfaction to any dining table. It combines ground beef with simple ingredients to create flavorful patties that are smothered in a savory gravy. Perfect for weeknight dinners, Salisbury Steak is easy to make and can be served with your favorite sides. Plus, it’s a great way to enjoy a homemade meal that reminds you of good times and family gatherings.

How to make Salisbury Steak

Making Salisbury Steak is straightforward and quick. You will mix the ingredients for the patties, cook them until they are browned and juicy, and then create a delicious gravy to complement the steaks. Just follow the steps below to bring this meal to your family.

Ingredients:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon garlic powder

Directions:

  1. In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
  2. In a large skillet, heat olive oil over medium heat. Cook the patties on both sides until they are browned, about 4-5 minutes per side.
  3. Remove the patties from the skillet and set them aside.
  4. Add beef broth to the skillet and bring it to a simmer.
  5. In a small bowl, mix cornstarch with water to create a slurry, then stir this mixture into the beef broth to thicken it.
  6. Return the patties to the skillet and cover. Simmer for 10 minutes, spooning the gravy over the patties as they cook.
  7. Serve hot with mashed potatoes or rice.

How to serve Salisbury Steak

Salisbury Steak goes well with a variety of sides. You can serve it with creamy mashed potatoes, fluffy rice, or even steamed vegetables. Pour the rich gravy over the entire dish for added flavor. Garnish with fresh parsley for a touch of color, and enjoy!

How to store Salisbury Steak

If you have leftovers, let the Salisbury Steak cool down completely. Place the patties and gravy in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to label the container with the date before freezing.

Tips to make Salisbury Steak

  • Use lean ground beef for a slightly healthier option but ensure there is enough fat to keep the patties juicy.
  • You can add mushrooms to the gravy for extra flavor if you like.
  • If you want a kick, sprinkle a little paprika or cayenne pepper into the beef mixture.

Variation

You can make a turkey or chicken version of Salisbury Steak using ground turkey or chicken instead of beef. The same method applies, and it will still be delicious!

FAQs

1. Can I use a different kind of meat?
Yes, you can use ground turkey, chicken, or even pork if you prefer.

2. What can I use instead of breadcrumbs?
You can use crushed saltine crackers or even oats as a substitute for breadcrumbs.

3. Can I make Salisbury Steak in advance?
Yes, you can prepare the patties and even the gravy in advance. Just reheat them when you’re ready to serve.

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Salisbury Steak

A classic comfort food featuring ground beef patties smothered in savory gravy, perfect for weeknight dinners and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 pound ground beef Use lean ground beef for a slightly healthier option.
  • 1/4 cup breadcrumbs Crushed saltine crackers or oats can be used as substitutes.
  • 1/4 cup onion, finely chopped
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
For the Gravy
  • 2 tablespoons olive oil For cooking the patties.
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water To make a slurry.
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Cook the patties on both sides until they are browned, about 4-5 minutes per side.
  3. Remove the patties from the skillet and set them aside.
  4. Add beef broth to the skillet and bring it to a simmer.
  5. In a small bowl, mix cornstarch with water to create a slurry, then stir this mixture into the beef broth to thicken it.
  6. Return the patties to the skillet and cover. Simmer for 10 minutes, spooning the gravy over the patties as they cook.
Serving
  1. Serve hot with mashed potatoes or rice, pouring the rich gravy over the dish. Garnish with fresh parsley if desired.

Notes

If you have leftovers, let the Salisbury Steak cool down completely, then refrigerate in an airtight container for 3-4 days or freeze for longer storage. You can substitute ground turkey or chicken for a lighter version.

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