Mini Jalapeno Popper Egg Rolls

Why make this recipe

Mini Jalapeno Popper Egg Rolls are a fantastic snack that combines the creamy goodness of jalapeno poppers with the crispy crunch of egg rolls. This recipe is easy to follow and perfect for parties, game days, or just a cozy night at home. These little bites pack a flavorful punch and are sure to please your family and friends.

How to make Mini Jalapeno Popper Egg Rolls

Ingredients:

• Egg roll wrappers
• Jalapenos, chopped
• Cream cheese
• Cheddar cheese, shredded
• Garlic powder
• Onion powder
• Salt
• Oil for frying

Directions:

1. In a bowl, mix cream cheese, cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt until well combined.
2. Take an egg roll wrapper and place a spoonful of the mixture in the center.
3. Roll the wrapper, folding in the sides to seal.
4. Heat oil in a pan over medium heat.
5. Fry the egg rolls until golden brown and crispy on all sides.
6. Drain on paper towels and serve hot.

How to serve Mini Jalapeno Popper Egg Rolls

Serve these delicious egg rolls hot out of the fryer. They go great with dipping sauces like ranch, salsa, or even a spicy mayo. Arrange them on a platter for a nice presentation, and watch them disappear quickly!

How to store Mini Jalapeno Popper Egg Rolls

If you have leftovers, let the egg rolls cool completely. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or air fryer to maintain their crispiness.

Tips to make Mini Jalapeno Popper Egg Rolls

• Make sure to seal the egg rolls tightly to prevent the filling from leaking out while frying.
• Experiment with different types of cheese for a unique flavor.
• If you want extra heat, leave some seeds in the jalapenos.

Variation

You can customize these egg rolls by adding cooked bacon or shredded chicken for a heartier filling. You could also try adding different spices like paprika or cumin for an extra kick.

FAQs

1. Can I bake these egg rolls instead of frying them?
Yes, you can bake them! Brush the egg rolls with oil and bake them at 400°F (200°C) for about 20-25 minutes or until golden brown.

2. Can I freeze Mini Jalapeno Popper Egg Rolls?
Yes, you can freeze un-fried egg rolls. Just wrap them tightly in plastic wrap and store in an airtight container. Fry them straight from the freezer when you are ready to cook.

3. Are these egg rolls spicy?
The spice level depends on the jalapenos you use. If you’re sensitive to heat, you can choose milder jalapenos or remove the seeds.

Mini Jalapeno Popper Egg Rolls

Crispy egg rolls filled with a creamy jalapeno popper mixture, perfect for snacking at parties or cozy nights in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 10 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Filling

• 8 oz Cream cheese Softened for easy mixing
• 1 cup Cheddar cheese, shredded Use sharp cheddar for more flavor
• 2 pcs Jalapenos, chopped Seeds can be removed for less heat
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt

For Frying

• 1 pkg Egg roll wrappers
• Oil for frying Oil for frying Use vegetable or canola oil

Method

 

Preparation

1. In a bowl, mix cream cheese, cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt until well combined.
2. Take an egg roll wrapper and place a spoonful of the mixture in the center.
3. Roll the wrapper, folding in the sides to seal.

Cooking

1. Heat oil in a pan over medium heat.
2. Fry the egg rolls until golden brown and crispy on all sides.
3. Drain on paper towels and serve hot.

Notes

Serve with dipping sauces like ranch, salsa, or spicy mayo. For storage, let the egg rolls cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results. Experiment with different cheeses or add cooked bacon for variation.

Naya Lucas