Philly Cheesesteak Casserole
Why Make This Recipe
Philly Cheesesteak Casserole brings the classic flavors of the famous sandwich into a comforting, easy-to-make dish. This casserole is perfect for family dinners or gatherings. It combines ground beef, bell peppers, and cheeses with pasta, all baked together to create a hearty and satisfying meal. Plus, it’s a simple way to enjoy a favorite taste without the need for hoagie rolls!
How to Make Philly Cheesesteak Casserole
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups cooked pasta (like penne or rotini)
- 1 cup shredded cheddar cheese
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add diced onion and bell pepper to the skillet and cook until softened.
- Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar and provolone cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve warm.
How to Serve Philly Cheesesteak Casserole
This casserole is best served right out of the oven while the cheese is still gooey and the dish is warm. You can enjoy it on its own or pair it with a side salad for a complete meal. It’s also great for leftovers and can be easily reheated.
How to Store Philly Cheesesteak Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Philly Cheesesteak Casserole
- Use lean ground beef to reduce grease and fat.
- Feel free to add other vegetables like mushrooms or spinach for extra nutrients.
- If you want a little heat, add some chopped jalapeños or red pepper flakes.
- Try different types of cheese for varied flavors, like mozzarella or pepper jack.
Variation
For a lighter version, substitute ground turkey or chicken for the beef. You can also use whole wheat or gluten-free pasta instead of regular pasta.
FAQs
Can I use different types of meat?
Yes! You can use chicken, turkey, or even a plant-based ground meat substitute.
Can I make this dish ahead of time?
Yes, you can prepare the casserole and store it in the fridge for a day before baking. Just add a few extra minutes to the baking time.
What should I do if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce or simply omit it. It will still be tasty!
Philly Cheesesteak Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add diced onion and bell pepper to the skillet and cook until softened.
- Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheddar and provolone cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve warm, ideally right out of the oven while the cheese is still gooey.
Notes
