Low-calorie chicken burrito bowl with fresh ingredients and vibrant colors

Low-Calorie Chicken Burrito Bowl

ByNaya Lucas

Why Make This Recipe

Low-Calorie Chicken Burrito Bowl is a delicious and healthy meal that’s quick to prepare. It’s perfect for anyone looking to enjoy a tasty dish without adding too many calories. This recipe is versatile and can be adjusted to fit different tastes. Whether you need a quick lunch or a satisfying dinner, this bowl is a great choice!

How to Make Low-Calorie Chicken Burrito Bowl

Ingredients:

  • 1 cup cooked brown rice
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1 avocado, sliced
  • 1/4 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Directions:

  1. In a bowl, combine cooked brown rice, shredded chicken, black beans, corn, and diced tomatoes.
  2. Season the mixture with cumin, chili powder, salt, and pepper.
  3. Mix well and divide into serving bowls.
  4. Top each bowl with avocado slices, chopped green onions, and salsa.
  5. Serve immediately and enjoy your quick, nutritious meal!

How to Serve Low-Calorie Chicken Burrito Bowl

Serve the Low-Calorie Chicken Burrito Bowl warm. You can enjoy it on its own or with a side of tortilla chips for some crunch. It’s great as a lunch or a light dinner. Enjoy with your favorite drink for a complete meal!

How to Store Low-Calorie Chicken Burrito Bowl

You can store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it fresh longer, you can also freeze the components, except for the avocado and salsa, which are best added fresh before serving.

Tips to Make Low-Calorie Chicken Burrito Bowl

  • Customize the ingredients to fit your taste. You can add more veggies like bell peppers or zucchini.
  • Use quinoa instead of brown rice for a different twist.
  • Add a squeeze of lime juice for extra flavor.
  • If you’re short on time, use pre-cooked chicken or canned beans.

Variation

For a vegetarian option, skip the chicken and add more beans or tofu. You can also add more veggies like grilled peppers or shredded carrots for additional nutrients.

FAQs

1. Can I make this bowl ahead of time?
Yes, you can prepare the chicken and rice ahead of time. Just mix everything together on the day you plan to serve it for the best taste.

2. Is this recipe gluten-free?
Yes, all the ingredients in this Burrito Bowl are gluten-free, making it a suitable option for those with gluten sensitivities.

3. Can I use brown rice instead of white rice?
Yes, brown rice is a healthier option and adds more fiber to the dish. It’s also heartier and pairs well with the other ingredients.

Similar Posts