Viral One-Pan Dumpling Bake Recipe

Why Make This Recipe

This viral One-Pan Dumpling Bake is perfect for anyone who loves a delicious and easy meal. It combines savory veggie dumplings with a rich, flavorful curry broth. Plus, everything cooks in one dish, making cleanup a breeze! Whether you’re feeding a crowd or just want a cozy dinner for yourself, this recipe fits the bill. The mix of coconut milk, red curry paste, and fresh veggies creates a mouthwatering dish that warms you from the inside out.

How to Make One-Pan Dumpling Bake

Ingredients:

• 1 can (13.5 fl oz / 400 ml) coconut milk
• 3 tablespoons red curry paste
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 large garlic clove, grated
• 1 small cube of ginger, grated
• 20 frozen veggie dumplings
• 2 bok choy bulbs, chopped
• 1 zucchini, sliced
• Garnishes: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil (optional)
• White jasmine rice or noodles, for serving

Directions:

1. In a large 12 x 8 inch (30 x 20 cm) baking dish, whisk together the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth with no lumps of paste. Grate in the garlic and ginger, stirring to combine evenly.
2. Preheat the oven to 400℉ (200℃). Chop the bok choy and slice the zucchini, then add them to the baking dish. Stir gently so the vegetables are coated in the curry broth.
3. Place the frozen dumplings into the dish without overlapping, pressing them slightly into the broth so the bottom is submerged but the tops remain visible. Spoon some broth over the dumplings to keep them moist.
4. Cover the baking dish with aluminum foil and bake for 20 minutes. This allows the dumplings to cook through in the flavorful broth.
5. Remove the foil and continue baking for another 10 minutes until the broth is bubbling and the dumplings develop a slight crisp on top, enhancing texture.
6. Remove from oven, add your choice of garnishes such as sesame seeds, green onions, cilantro, or chili crisp oil. Serve the dumpling bake hot over steamed white jasmine rice or noodles for a satisfying meal.

How to Serve One-Pan Dumpling Bake

Serve this One-Pan Dumpling Bake hot straight from the oven. You can place it over a bed of steamed white jasmine rice or mix it with noodles for a filling meal. Don’t forget to add your favorite garnishes like sesame seeds, chopped green onions, or fresh cilantro for a burst of flavor and color.

How to Store One-Pan Dumpling Bake

If you have leftovers, store them in an airtight container in the fridge. This dish can last for up to three days. When you’re ready to enjoy the leftovers, reheat them in the oven or microwave until warmed through. You might want to add a little splash of coconut milk or broth to keep it moist.

Tips to Make One-Pan Dumpling Bake

• Feel free to customize the veggies based on what you have at home.
• For a spicier kick, add more red curry paste or some chopped chilies.
• If you’re in a rush, you can use pre-cooked dumplings, cutting down the baking time.

Variation

You can easily turn this dumpling bake into a meat version by using chicken or shrimp dumplings instead of veggie dumplings. The same broth and vegetables will still create a delicious meal.

FAQs

Can I use fresh dumplings instead of frozen?
Yes, you can use fresh dumplings. Just adjust the cooking time as needed since they may cook faster.

Can I make this recipe vegan?
Yes! All the ingredients are plant-based, making this dish naturally vegan.

What can I use if I don’t have red curry paste?
You can try using yellow curry paste or even a mix of spices like cumin, coriander, and turmeric for a different flavor profile.