Honey Garlic Glazed Pork Chops served on a plate

Honey Garlic Glazed Pork Chops

ByNaya Lucas

why make this recipe

Honey Garlic Glazed Pork Chops are a simple yet delicious dish that combines sweet and savory flavors. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of honey, soy sauce, and garlic creates a mouthwatering glaze that will make your pork chops juicy and flavorful. Not only is it easy to prepare, but it also uses everyday ingredients you might already have at home.

how to make Honey Garlic Glazed Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Directions:

  1. In a small bowl, mix together honey, soy sauce, and minced garlic.
  2. Season the pork chops with salt and pepper.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
  5. Pour the honey garlic mixture over the pork and let it simmer for an additional 5 minutes, basting the chops in the sauce.
  6. Remove from heat and garnish with chopped green onions if desired.
  7. Serve with your favorite sides.

how to serve Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops are best served hot, straight from the skillet. You can pair them with rice, mashed potatoes, or steamed vegetables for a complete meal. Garnish with chopped green onions for added flavor and a nice presentation.

how to store Honey Garlic Glazed Pork Chops

If you have leftovers, let the pork chops cool to room temperature. Store them in an airtight container in the refrigerator. They will last for 3-4 days. To reheat, simply warm them in a skillet over low heat until heated through, or you can use the microwave for a quicker option.

tips to make Honey Garlic Glazed Pork Chops

  • Make sure to let the pork chops come to room temperature before cooking for even cooking.
  • For extra flavor, marinate the pork chops in the honey garlic mixture for 1-2 hours before cooking.
  • Don’t be afraid to adjust the sweetness or saltiness by adding more honey or soy sauce according to your taste.
  • Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F for perfect doneness.

variation

You can easily adapt this recipe by adding spices like ginger or red pepper flakes to the honey garlic mixture for an extra kick. You could also use chicken breasts or thighs instead of pork chops for a different protein option.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but reduce the cooking time slightly since they cook faster.

2. What sides go well with honey garlic glazed pork chops?
Great sides include rice, mashed potatoes, steamed broccoli, or a fresh salad.

3. Can I freeze leftover pork chops?
Yes, you can freeze leftover cooked pork chops. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can last up to 3 months.

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