Halloumi Makhani translates to “Halloumi Butter.”

Why make this recipe

Halloumi Makhani is a delightful dish that brings together the rich flavors of grilled Halloumi cheese and a creamy, spiced tomato sauce. It’s easy to make and is a great way to impress your family and friends. The blend of spices enhances the taste of Halloumi, making it a wonderful vegetarian option that everyone will enjoy.

How to make Halloumi Makhani

Ingredients :

• Halloumi cheese
• Tomatoes
• Heavy cream
• Onion
• Garlic
• Ginger
• Spices: cumin, coriander, garam masala
• Salt
• Pepper
• Fresh cilantro

Directions :

1. Grill the Halloumi cheese until golden brown on both sides.
2. In a pan, sauté chopped onions, garlic, and ginger until fragrant.
3. Add diced tomatoes and cook until soft.
4. Stir in cream and spices, and let simmer.
5. Add grilled Halloumi to the sauce, season with salt and pepper.
6. Garnish with fresh cilantro and serve.

How to serve Halloumi Makhani

Serve Halloumi Makhani warm, accompanied by rice or naan bread. This dish can be a main course or a side dish, making it very versatile. The creamy sauce pairs well with the grilled Halloumi, and a sprinkle of fresh cilantro adds a lovely finish.

How to store Halloumi Makhani

If you have leftovers, store Halloumi Makhani in an airtight container in the refrigerator. It can last for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave.

Tips to make Halloumi Makhani

• For extra flavor, marinate the Halloumi in spices for a few minutes before grilling.
• Adjust the spices according to your taste preferences; you can make it spicier or milder.
• Adding vegetables like spinach or bell peppers can give an even richer texture and flavor.

Variation

You can swap Halloumi cheese with paneer for a different taste and texture. Additionally, feel free to add nuts like cashews for a crunchy element.

FAQs

1. Can I use other types of cheese instead of Halloumi?
Yes, you can use paneer or even grilled feta, but the texture will be different.

2. Is Halloumi Makhani spicy?
The spiciness comes from the spices used. You can adjust the amount of spices to make it milder.

3. Can this dish be frozen?
It’s best to eat Halloumi Makhani fresh, but if you need to freeze it, separate the sauce and cheese, then combine them after reheating.

Halloumi Makhani

A delightful vegetarian dish featuring grilled Halloumi cheese in a creamy, spiced tomato sauce, perfect for impressing family and friends.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Vegetarian

Cuisine: Fusion, Indian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 400 grams Halloumi cheese Grilled until golden brown.
• 2 cups Tomatoes, diced Fresh, preferably ripe.
• 1 cup Heavy cream For a rich and creamy sauce.
• 1 medium Onion, chopped Sautéed for flavor.
• 2 cloves Garlic, minced Adds depth to the sauce.
• 1 inch Ginger, minced For a hint of spice.

Spices

• 1 teaspoon Cumin Ground or whole.
• 1 teaspoon Coriander Ground for maximum flavor.
• 1 teaspoon Garam masala Adds a rich, aromatic flavor.
• to taste Salt Adjust according to preference.
• to taste Pepper Freshly ground for best flavor.

Garnish

• 1/4 cup Fresh cilantro, chopped For topping and garnish.

Method

 

Preparation

1. Grill the Halloumi cheese until golden brown on both sides.
2. In a pan, sauté chopped onions, garlic, and ginger until fragrant.

Cooking

1. Add diced tomatoes and cook until soft.
2. Stir in cream and spices, and let simmer.
3. Add grilled Halloumi to the sauce, season with salt and pepper.

Serving

1. Garnish with fresh cilantro and serve warm with rice or naan bread.

Notes

For extra flavor, marinate the Halloumi in spices before grilling. You can adjust the spices according to your taste; add vegetables like spinach or bell peppers for richer texture. It can also be made with paneer instead of Halloumi.

Naya Lucas