Garlic Butter Steak with Creamy Parmesan Sauce
Why make this recipe
Garlic Butter Steak with Creamy Parmesan Sauce is a delicious and satisfying meal that brings together tender steak and rich flavors. The garlic butter enhances the juiciness of the ribeye steak, while the creamy Parmesan sauce adds a luxurious touch. This recipe is perfect for a special dinner or when you want to treat yourself to something flavorful. It’s easy to make and can impress anyone at the dinner table!
How to make Garlic Butter Steak with Creamy Parmesan Sauce
Ingredients :
- Ribeye steaks
- Salt
- Pepper
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Mashed potatoes or vegetables (for serving)
Directions :
- Season the ribeye steaks with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add the steaks and sear for 4-5 minutes on each side, or until desired doneness.
- Remove the steaks from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return the steaks to the skillet and coat with the sauce.
- Serve with mashed potatoes or veggies.
How to serve Garlic Butter Steak with Creamy Parmesan Sauce
Serve this dish hot, with the creamy sauce generously drizzled over the steaks. Pair it with creamy mashed potatoes or fresh vegetables for a complete meal. A simple salad on the side can also add freshness and balance to the rich flavors of the dish.
How to store Garlic Butter Steak with Creamy Parmesan Sauce
If you have leftovers, store the steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the steak juicy. The sauce can also be stored separately and reheated as needed.
Tips to make Garlic Butter Steak with Creamy Parmesan Sauce
- Use a meat thermometer to check the doneness of the steak. Aim for 130°F for medium-rare.
- Let the steaks rest for a few minutes before slicing to keep them tender and juicy.
- Feel free to adjust the amount of garlic and Parmesan cheese based on your taste preferences.
Variation
For a twist, you can add fresh herbs like thyme or rosemary to the garlic butter for extra flavor. Additionally, try using different cuts of steak, such as sirloin or filet mignon.
FAQs
1. Can I use other types of cheese instead of Parmesan?
Yes, you can try using other hard cheeses like Pecorino Romano or Gruyère for a different taste.
2. What can I serve with this dish besides mashed potatoes?
You can serve it with steamed vegetables, roasted Brussels sprouts, or a fresh side salad.
3. Can I make this recipe ahead of time?
While steak is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it when ready to serve. Just cook the steak fresh for the best results.
Garlic Butter Steak with Creamy Parmesan Sauce
Ingredients
Method
- Season the ribeye steaks with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add the steaks and sear for 4-5 minutes on each side, or until desired doneness.
- Remove the steaks from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return the steaks to the skillet and coat with the sauce.
- Serve this dish hot, with the creamy sauce generously drizzled over the steaks.
- Pair it with creamy mashed potatoes or fresh vegetables for a complete meal.
Notes
