Garlic Butter Chicken with Bowtie Pasta
Why make this recipe
Garlic Butter Chicken with Bowtie Pasta is a delicious and simple dish that brings comfort to your table. The combination of tender chicken, rich garlic butter sauce, and creamy Parmesan cheese creates a satisfying meal perfect for any occasion. This recipe is not only easy to prepare but also packed with flavors that everyone in the family will enjoy.
How to make Garlic Butter Chicken with Bowtie Pasta
Ingredients:
- 2 chicken breasts, diced
- 8 oz bowtie pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the diced chicken to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and heavy cream. Stir well and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Toss the cooked bowtie pasta into the skillet, mixing until the pasta is well coated in the sauce.
- Garnish with fresh parsley and serve hot.
How to serve Garlic Butter Chicken with Bowtie Pasta
Serve Garlic Butter Chicken with Bowtie Pasta warm, straight from the skillet. You can plate it up with a sprinkle of fresh parsley on top for a touch of color. This dish pairs nicely with a simple side salad or garlic bread to soak up any leftover sauce.
How to store Garlic Butter Chicken with Bowtie Pasta
If you have leftovers, you can store Garlic Butter Chicken with Bowtie Pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Ensure it is in a freezer-safe container, and it can last for up to 2 months.
Tips to make Garlic Butter Chicken with Bowtie Pasta
- For extra flavor, you can add vegetables like spinach or sun-dried tomatoes to the dish.
- If you like a little heat, add a pinch of red pepper flakes when sautéing the garlic.
- Make sure not to overcook the chicken; it should be juicy and tender.
Variation
You can easily switch up this recipe by using different types of pasta, such as penne or fettuccine. Additionally, you can substitute shrimp or even vegetables for the chicken for a vegetarian or seafood twist.
FAQs
1. Can I use other types of cheese?
Yes, you can use mozzarella, cheddar, or any cheese you prefer. Just ensure it melts well for a creamy sauce.
2. Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free pasta to make this dish suitable for those with gluten intolerance.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and then cook the pasta just before serving for fresh, creamy noodles.
Garlic Butter Chicken with Bowtie Pasta
Ingredients
Method
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the diced chicken to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and heavy cream. Stir well and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Toss the cooked bowtie pasta into the skillet, mixing until the pasta is well coated in the sauce.
- Garnish with fresh parsley and serve hot.
Notes
