Dumpling Bake (Viral One Pan Dumplings)
why make this recipe
Dumpling Bake is an amazing dish that combines flavors and textures in a very easy way. It uses coconut milk and red curry paste to create a creamy and yummy base that warms you up from the inside. Plus, it’s a one-pan recipe, making clean-up a breeze. It’s perfect for family dinners or when you want something comforting without spending a lot of time in the kitchen.
how to make Dumpling Bake
Ingredients
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2-3 tablespoons red curry paste (depending how spicy you like it)
- 2 tablespoons soy sauce – I’ve used low sodium
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16-20 dumplings of choice – I’ve used frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini or any vegetable of choice
- Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
- Serve with white jasmine rice or noodles
Directions
- In a large baking dish (12 x 8 inch or 30 x 20 cm), pour in the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk everything together until there are no lumps of paste left. Grate in the garlic and ginger.
- Optional: If serving with rice or noodles, add ¼ cup of water to make it a bit more brothy.
- Preheat your oven to 400℉ (200℃).
- Chop the bok choy and slice the zucchini. Add them to the baking dish and stir so the veggies soak up the broth.
- Place the frozen dumplings in the dish without overlapping them. You can slightly press them into the broth, but make sure their tops remain visible.
- Spoon some broth over the dumplings and cover the baking dish with aluminum foil.
- Bake for 20 minutes covered. Remove the foil and then bake for another 5-10 minutes until the broth is bubbling and the dumplings have a nice, crispy top.
- Add your chosen garnishes and serve your Dumpling Bake over white jasmine rice or noodles. Enjoy!
how to serve Dumpling Bake
Serve Dumpling Bake warm, over a bed of cooked white jasmine rice or noodles. You can add garnishes like sesame seeds, sliced green onions, or a sprinkle of cilantro to enhance the flavors. You may also drizzle some chili crisp oil for an extra kick!
how to store Dumpling Bake
If you have leftovers, let the Dumpling Bake cool completely. Transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, just pop it in the oven or microwave until heated through.
tips to make Dumpling Bake
- Feel free to use your favorite dumplings, whether they are meat-filled or vegetarian.
- Adjust the level of spiciness by controlling the amount of red curry paste you use.
- For extra veggies, you can add bell peppers, carrots, or baby corn.
- Make sure to check the dumplings during the last few minutes of baking to avoid overcooking.
variation
You can easily switch up the vegetables in Dumpling Bake. Try using bok choy, bell peppers, snap peas, or any other veggies you like. You can also swap the coconut milk for vegetable broth if you prefer a lighter dish.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used. Just make sure to adjust the baking time accordingly, as fresh dumplings may cook faster.
What can I serve with Dumpling Bake?
This dish pairs well with jasmine rice or noodles. You can also serve a side salad for some freshness.
Can I make Dumpling Bake ahead of time?
Yes, you can prep the dish and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time when baking from cold.
