Creamy Vegetable Soup
Why make this recipe
Creamy Vegetable Soup is a comforting dish that is perfect for any time of the year. It’s packed with flavors and nutrients from the mixed vegetables, making it a healthy choice for anyone looking to add more veggies to their diet. Plus, it’s easy to make and can be ready in less than an hour. This soup is great for a cozy dinner or a quick lunch, and it’s sure to please both kids and adults alike.
How to make Creamy Vegetable Soup
Ingredients :
- 2 cups mixed vegetables (carrots, peas, corn, broccoli)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Herbs (like thyme or basil) for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
- Stir in the heavy cream and cheese until melted and combined.
- Season with salt, pepper, and herbs.
- Serve hot, garnished with additional herbs if desired.
How to serve Creamy Vegetable Soup
Serve Creamy Vegetable Soup hot in bowls. You can garnish it with extra herbs like thyme or basil for added flavor. It pairs well with crusty bread or a fresh salad on the side, making it a complete meal.
How to store Creamy Vegetable Soup
If you have leftover Creamy Vegetable Soup, let it cool and then transfer it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze the soup for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove until warm.
Tips to make Creamy Vegetable Soup
- For a thicker soup, blend part or all of the soup using an immersion blender.
- Feel free to swap in any vegetables you have on hand, such as zucchini or bell peppers.
- For a lighter version, substitute the heavy cream with milk or a non-dairy alternative.
Variation (if any)
You can add cooked chicken or beans for extra protein. To make it spicier, consider adding red pepper flakes or diced jalapeños for a kick.
FAQs
1. Can I use frozen vegetables in this soup?
Yes, frozen vegetables work perfectly in this recipe. Just add them straight to the pot without thawing.
2. How can I make this soup vegan?
Substitute the heavy cream with coconut milk or a vegan cream alternative and skip the cheese or use a dairy-free cheese.
3. Is it okay to use water instead of vegetable broth?
While you can use water, vegetable broth adds much more flavor, so it’s recommended for the best taste.
Creamy Vegetable Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
- Stir in the heavy cream and cheese until melted and combined.
- Season with salt, pepper, and herbs.
- Serve hot, garnished with additional herbs if desired.
Notes
