Chimichurri Steak
Why make this recipe
Chimichurri Steak is a delicious and easy way to enjoy a flavorful cut of meat. The bright, zesty chimichurri sauce adds a fresh touch that makes the steak even more enjoyable. This recipe is great for summer barbecues, family dinners, or any time you want to impress your guests with a simple yet tasty meal.
How to make Chimichurri Steak
Ingredients:
- 2 ribeye steaks
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions:
- Start by preparing the chimichurri sauce. In a bowl, combine the chopped parsley, oregano, minced garlic, olive oil, red wine vinegar, salt, and pepper. Mix well and let it sit for at least 15 minutes to enhance the flavors.
- Season the ribeye steaks with salt and pepper.
- Heat a skillet or grill over high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes.
- Serve the steaks topped with the chimichurri sauce and enjoy!
How to serve Chimichurri Steak
Chimichurri Steak can be served simply on a plate with a generous drizzle of the chimichurri on top. You can also add grilled vegetables or a fresh salad on the side. This meal pairs well with crusty bread or rice for a complete dining experience.
How to store Chimichurri Steak
If you have leftover steak, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. For the chimichurri sauce, store it in a separate container in the fridge for about 1 week.
Tips to make Chimichurri Steak
- Let the chimichurri sauce sit for a little longer than 15 minutes; it enhances the flavors even more.
- Allow the steaks to come to room temperature before cooking for more even cooking.
- Experiment with adding different herbs or spices to the chimichurri sauce to customize the flavor to your liking.
Variation
You can use chicken or pork instead of ribeye steaks for a different twist. Just adjust the cooking time according to the thickness of the meat.
FAQs
-
Can I make chimichurri sauce ahead of time?
Yes, you can prepare chimichurri sauce a day in advance. Just store it in the fridge until you are ready to use it. -
What if I don’t have fresh herbs?
If you don’t have fresh parsley or oregano, you can use dried herbs, but the flavor might not be as vibrant. -
Is chimichurri sauce spicy?
The chimichurri sauce is typically not spicy, but you can add red pepper flakes for a little heat if you like.
Chimichurri Steak
Ingredients
Method
- In a bowl, combine the chopped parsley, oregano, minced garlic, olive oil, red wine vinegar, salt, and pepper.
- Mix well and let it sit for at least 15 minutes to enhance the flavors.
- Season the ribeye steaks with salt and pepper.
- Heat a skillet or grill over high heat.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes.
- Serve the steaks topped with the chimichurri sauce and enjoy!
Notes
