Bang Bang Salmon Bites
Why make this recipe
Bang Bang Salmon Bites are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor, and the crispy salmon bites combined with the creamy bang bang sauce create a delightful treat. This recipe is also healthy, as it uses fresh salmon and lots of colorful veggies. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for a gathering, these bites are sure to impress!
How to make Bang Bang Salmon Bites
Ingredients:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions:
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Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to the same temperature.
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Season the Salmon: In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until well-coated.
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Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Dabble the seasoned salmon pieces in the breadcrumbs until they are fully coated. For a crispy texture, you can lightly spray them with olive oil or use a brush to coat them.
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Bake or Air-Fry: Arrange the coated salmon bites on a baking sheet or in the air fryer basket. Bake in the oven for about 12-15 minutes or air-fry for about 8-10 minutes, until they are golden and fully cooked.
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Make the Bang Bang Sauce: In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Mix until smooth and set aside.
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Assemble the Bowls: Serve the salmon bites over jasmine rice or cauliflower rice. Top with shredded purple cabbage, avocado slices, shredded carrots, and green onions. Drizzle with the bang bang sauce and garnish with fresh cilantro and sesame seeds.
How to serve Bang Bang Salmon Bites
Bang Bang Salmon Bites are best served warm. You can create a colorful bowl meal by layering the salmon on rice or serve them as an appetizer for dipping in the bang bang sauce. They pair well with a light salad or some steamed veggies. Don’t forget to add more cilantro and sesame seeds for garnish!
How to store Bang Bang Salmon Bites
Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven for a few minutes until warmed through. Avoid microwaving them if you want to keep them crispy.
Tips to make Bang Bang Salmon Bites
- Ensure that the salmon is cut evenly for consistent cooking.
- Adjust the sriracha level based on your heat preference when making the bang bang sauce.
- Use fresh ingredients for the best flavor, especially the lime and avocado.
- If you want a healthier version, you can omit the honey and reduce the mayo in the sauce.
Variation
You can replace the salmon with chicken or tofu if you prefer a different protein. The cooking times will vary, so be sure to adjust accordingly. You can also try adding other veggies like bell peppers or edamame for more color and flavor.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before starting the recipe.
2. What can I do with leftover bang bang sauce?
Leftover bang bang sauce can be stored in the refrigerator for up to a week. It’s great as a dip for vegetables or as a spread on sandwiches.
3. Can I air fry these bites?
Absolutely! Air frying is a great way to make these salmon bites crispy without much oil. Follow the same cooking times as mentioned for the oven.
Bang Bang Salmon Bites
Ingredients
Method
- Preheat your oven to 400°F (200°C) or your air fryer to the same temperature.
- In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until well-coated.
- Place the panko breadcrumbs in a shallow dish. Dabble the seasoned salmon pieces in the breadcrumbs until fully coated. You can lightly spray them with olive oil for a crispy texture.
- Arrange the coated salmon bites on a baking sheet or in the air fryer basket. Bake in the oven for about 12-15 minutes or air-fry for about 8-10 minutes, until golden and fully cooked.
- In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to make the Bang Bang sauce. Mix until smooth and set aside.
- Serve the salmon bites over jasmine rice or cauliflower rice. Top with shredded purple cabbage, avocado slices, shredded carrots, and green onions. Drizzle with the Bang Bang sauce and garnish with fresh cilantro and sesame seeds.
Notes
