Banana Nut Bread Cookies
Why make this recipe
Banana Nut Bread Cookies are a delightful twist on your classic banana bread. They are soft, chewy, and packed with flavor. If you have overripe bananas sitting on your counter, this recipe is a fantastic way to use them. These cookies are perfect for a snack, dessert, or even a sweet treat to share with friends. Plus, the combination of banana and walnuts makes them uniquely tasty and satisfying.
How to make Banana Nut Bread Cookies
Ingredients:
- 1 ⅔ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup light brown sugar (packed)
- 5 tablespoons unsalted butter (softened)
- ¼ cup mashed ripe banana
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 1 cup banana chips (crushed)
- ½ cup chopped walnuts
Directions:
- Preheat the oven to 375ºF. Line two baking sheets with parchment paper.
- In a small bowl, combine the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and brown sugar until light and fluffy. Mix in the mashed banana, vanilla extract, and egg until everything is well blended.
- Using a silicone spatula, stir the flour mixture into the banana mixture until it is well combined.
- Gently fold in the crushed banana chips and walnuts.
- Using a 1.5-tablespoon cookie scoop, drop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 minutes or until the cookies are lightly browned. Let them cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to serve Banana Nut Bread Cookies
These cookies are best served fresh but can also be enjoyed later. Serve them with a glass of milk or a cup of coffee. You can also add a sprinkle of powdered sugar on top for a little extra touch if you’d like!
How to store Banana Nut Bread Cookies
To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure they’re in a sealed bag or container.
Tips to make Banana Nut Bread Cookies
- Make sure your bananas are very ripe for the best flavor.
- If you like extra banana flavor, you can add more mashed banana, but be careful not to add too much or the dough will be too wet.
- Use fresh walnuts for a better crunch and flavor.
Variation
You can try adding chocolate chips or dried fruits to customize your cookies further. If you prefer a nut-free version, simply leave out the walnuts.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be denser.
Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw and drain any excess liquid before mashing.
How can I tell when the cookies are done baking?
The cookies should be lightly browned around the edges. A toothpick inserted in the center should come out clean.
Banana Nut Bread Cookies
Ingredients
Method
- Preheat the oven to 375ºF and line two baking sheets with parchment paper.
- In a small bowl, combine the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and brown sugar until light and fluffy.
- Mix in the mashed banana, vanilla extract, and egg until everything is well blended.
- Using a silicone spatula, stir the flour mixture into the banana mixture until combined.
- Gently fold in the crushed banana chips and walnuts.
- Using a 1.5-tablespoon cookie scoop, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 minutes or until the cookies are lightly browned.
- Let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
