Turkey Sweet Potato Skillet cooked with vegetables in a skillet

Turkey Sweet Potato Skillet

ByNaya Lucas

Why make this recipe

Turkey Sweet Potato Skillet is a healthy and delicious meal that comes together in one pan. It’s perfect for busy weeknights or lazy weekends. This dish combines lean ground turkey with the sweetness of sweet potatoes, making it both nutritious and satisfying. Not only is it easy to prepare, but it also packs a punch of flavor with simple spices and fresh vegetables. You can enjoy it as a complete meal on its own or pair it with a side salad for a balanced dinner.

How to make Turkey Sweet Potato Skillet

Ingredients:

  • 1 lb ground turkey
  • 2 medium sweet potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Directions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Add the ground turkey and cook until browned, breaking it apart with a spatula.
  5. Mix in the diced sweet potatoes, paprika, cumin, salt, and pepper.
  6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
  7. Garnish with fresh parsley and serve hot.

How to serve Turkey Sweet Potato Skillet

This dish is best served hot right from the skillet. You can enjoy it on its own or with a side of leafy greens. For an extra touch, add some avocado slices or a dollop of sour cream on top. This meal is filling and packed with flavors that everyone will love.

How to store Turkey Sweet Potato Skillet

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through. This makes it a great option for meal prep as well.

Tips to make Turkey Sweet Potato Skillet

  • Make sure to dice the sweet potatoes evenly to ensure they cook at the same rate.
  • Feel free to add other vegetables you like or have on hand, such as zucchini or spinach.
  • For a spicy kick, add some red pepper flakes or hot sauce when cooking.

Variation

You can also swap ground turkey for ground chicken or beef if you prefer. Additionally, try adding different herbs like thyme or rosemary for a twist in flavor.

FAQs

Can I use canned sweet potatoes instead of fresh?
Although fresh sweet potatoes are recommended for the best texture and flavor, you can use canned sweet potatoes. Rinse and drain them, then add them towards the end of cooking to warm them up.

Is this dish gluten-free?
Yes, Turkey Sweet Potato Skillet is gluten-free. All the ingredients are naturally free from gluten, making it safe for those with gluten sensitivities.

Can I freeze leftovers?
Yes, you can freeze leftover Turkey Sweet Potato Skillet. Just make sure to place it in an airtight container, and it can last in the freezer for up to a month. Thaw in the refrigerator before reheating.

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